Create a Flavorful Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet Tonight!

Weeknights just got a whole lot tastier with this delectable Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet. This nutrient-packed, one-pan wonder combines savory seasoned beef, naturally sweet potatoes, fresh peppers, and gooey cheese for a flavor explosion that’s sure to satisfy the whole family. Whether you’re craving comforting Tex-Mex cuisine or simply looking for an easy, crowd-pleasing dinner, this skillet dish delivers on all fronts.

Table of Contents

Ingredients for the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet

  • 1 lb ground beef
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 3 cups sweet potatoes, cubed (about 2 medium potatoes)
  • 2 tablespoons taco seasoning (or 1 packet)
  • 1 cup water
  • 1 cup frozen corn
  • 1 poblano pepper, seeded and diced
  • 1 cup shredded cheese (cheddar, Mexican blend, or queso asadero)
  • Optional toppings: cilantro, avocado, sour cream

How to Make the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet

Brown the Beef

In a large nonstick skillet, brown the ground beef and diced onions over medium heat for about 10 minutes. Drain any excess fat.

Add the Veggies & Seasonings

Stir in the minced garlic, cubed sweet potatoes, taco seasoning, water, frozen corn, and diced poblano pepper. Cover the skillet and cook for 12-15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.

Evaporate the Liquid

Remove the lid and continue cooking over medium-low heat for 3-5 minutes to allow any remaining liquid to evaporate, creating a thicker, more cohesive texture.

Add the Cheese & Melt

Sprinkle the shredded cheese over the top of the skillet, then cover briefly to allow the cheese to melt.

Serve & Enjoy

Garnish the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet with fresh cilantro, avocado, and a dollop of sour cream, if desired. This dish is delicious on its own or can be served with rice, tortilla chips, or in taco shells for a complete Tex-Mex experience.

Tips for Perfecting the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet

To make this dish even more versatile, consider the following tips:

  • Ingredient Swaps: Ground turkey can be used in place of beef for a leaner option. You can also experiment with different cheese varieties, such as Monterey Jack or pepper jack, to suit your personal preferences.
  • Spice It Up: Increase the heat by adding more taco seasoning or diced jalapeños or serrano peppers. For a milder version, reduce the taco seasoning or skip the poblano pepper.
  • Make It Vegetarian: Omit the ground beef and use black beans or sautéed mushrooms instead for a meatless version.
  • Serve It Up: This skillet dish is delicious on its own, but it also pairs well with rice, tortilla chips, or warm tortillas for a DIY taco experience.

Nutritional Benefits of the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet

Not only is this Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet bursting with flavor, but it’s also packed with nutritional benefits. Sweet potatoes are a rich source of vitamin A, which supports healthy vision and immune function. The ground beef provides a good amount of protein to keep you feeling satisfied. Additionally, the poblano pepper and onions contribute a variety of vitamins, minerals, and antioxidants. This dish can easily be incorporated into a balanced diet, whether you’re following a high-protein, gluten-free, or low-carb lifestyle.

FAQs About the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet

Can I adjust the recipe to make it spicier?

Yes, you can definitely adjust the spiciness of the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet! To increase the heat, consider adding more taco seasoning that contains chili powder or cayenne pepper. You can also include diced jalapeños or serrano peppers when adding the other vegetables. For an extra kick, top the finished dish with a drizzle of hot sauce or garnish with spicy salsa. Just be sure to taste as you go, so you can achieve your desired spice level without overwhelming the dish.

What are some good side dishes to serve with this skillet?

This skillet dish is quite hearty on its own, but if you want to serve it with sides, consider options like a refreshing salad (such as a simple green salad or a corn and avocado salad) to balance the richness. You could also pair it with tortilla chips and salsa for a crunchy contrast. Another great option is to serve it over a bed of cooked rice or quinoa to soak up the flavors, or offer warm tortillas for a DIY taco experience.

How can I make this dish more kid-friendly?

To make the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet more appealing to children, consider reducing the amount of spices in the taco seasoning or using a milder blend. You can also add sweet corn for sweetness and texture, as many kids enjoy its flavor. When serving, present the dish in a fun way—like allowing them to create their own tacos with warm tortillas and various toppings such as cheese, sour cream, or diced avocado. You can also omit or reduce the poblano pepper to tone down any spiciness.

Can I prepare this dish ahead of time for meal prep?

Absolutely! The Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet is great for meal prep. You can cook the dish in advance and store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. If you want to make it even easier, you can chop and prepare the vegetables, and cook the ground beef ahead of time, so when you’re ready to make the dish, it will come together quickly!

Conclusion

The Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet is a delicious, one-pan wonder that’s sure to become a new family favorite. With its savory seasoned beef, naturally sweet potatoes, and gooey melted cheese, this dish delivers on both flavor and nutrition. Whether you’re craving a cozy Tex-Mex meal or simply looking for an easy weeknight dinner, this skillet recipe is sure to hit the spot. Give it a try and let us know how you customized it to suit your tastes!

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Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet 30 Minutes Ultimate Delicious

Create a Flavorful Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet Tonight!

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  • Author: Amelia Parker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Tex-Mex

Description

Weeknights just got a whole lot tastier with this delectable Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet. This nutrient-packed, one-pan wonder combines savory seasoned beef, naturally sweet potatoes, fresh peppers, and gooey cheese for a flavor explosion that’s sure to satisfy the whole family.


Ingredients

Scale
  • 1 lb ground beef
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 3 cup sweet potatoes, cubed
  • 2 tablespoon taco seasoning
  • 1 cup water
  • 1 cup frozen corn
  • 1 poblano pepper, seeded and diced
  • 1 cup shredded cheese

Instructions

  1. In a large nonstick skillet, brown the ground beef and diced onions over medium heat for about 10 minutes. Drain any excess fat.
  2. Stir in the minced garlic, cubed sweet potatoes, taco seasoning, water, frozen corn, and diced poblano pepper. Cover the skillet and cook for 12-15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
  3. Remove the lid and continue cooking over medium-low heat for 3-5 minutes to allow any remaining liquid to evaporate, creating a thicker, more cohesive texture.
  4. Sprinkle the shredded cheese over the top of the skillet, then cover briefly to allow the cheese to melt.
  5. Garnish the Cheesy Tex-Mex Ground Beef & Sweet Potato Skillet with fresh cilantro, avocado, and a dollop of sour cream, if desired.

Notes

Optional toppings: cilantro, avocado, sour cream


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

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