Get ready to indulge in a comforting and flavor-packed dish that’ll have your taste buds dancing with delight – Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken! This irresistible creation combines tender chicken, a silky garlic-infused sauce, and perfectly al dente twisted pasta, all enveloped in a velvety blanket of melted parmesan. It’s the ultimate fusion of creamy goodness and cheesy indulgence that’s sure to become a new family favorite.
Table of Contents
Ingredients for Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken
To whip up this delectable dish, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 12 oz twisted pasta (like rotini or fusilli)
- 1 tablespoon chopped parsley (optional for garnish)
How to Make Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken
Follow these simple steps to bring this cheesy masterpiece to life:
Cook Pasta
Start by bringing a large pot of salted water to a boil. Cook the twisted pasta according to the package directions until al dente. Drain the pasta and set it aside, ready to be tossed with the creamy sauce.</
Cook Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and slice it into bite-sized pieces.
Make the Creamy Garlic Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the sauce to simmer for 3-4 minutes, allowing it to thicken slightly.
Add the Cheese
Stir in the grated parmesan cheese until it’s melted and the sauce is creamy and smooth.
Combine the Pasta and Chicken
Add the cooked twisted pasta to the skillet, tossing it in the creamy garlic parmesan sauce until everything is evenly coated. Top with the sliced chicken.
Garnish and Serve
Sprinkle the dish with chopped parsley for a fresh, vibrant finish. Serve this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken warm, and prepare to be amazed by the irresistible flavors.

Tips for Perfecting Your Cheesy Twisted Pasta Dish
Here are a few tips to help you take your Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken to the next level:
- Variation Ideas: Feel free to add in your favorite veggies, such as sautéed mushrooms, spinach, or sun-dried tomatoes, for extra flavor and nutrition.
- Texture Tip: For an even creamier sauce, consider using a bit of the starchy pasta cooking water to help emulsify the sauce.
- Reheating Instructions: This dish reheats beautifully. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore the creaminess.
Nutritional Information for Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken
One serving of this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken dish provides:
- Calories: 570
- Protein: 35g
- Fat: 32g
- Carbohydrates: 43g
This comforting meal is a source of protein from the chicken, while the twisted pasta and parmesan cheese provide a satisfying dose of carbohydrates and healthy fats. The addition of garlic and heavy cream contributes to the overall richness and flavor profile.
More Related Recipes You Might Enjoy
- Creamy “Marry Me” Chicken Pasta
- Cheesy Garlic Chicken Bites with Buttered Rotini
- Chicken Bacon Ranch Stuffed Bread
FAQs
1. What ingredients are needed for Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken?
To make Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken, you will need the following ingredients:
- Twisted pasta (such as fusilli or gemelli)
- Chicken breast
- Garlic
- Heavy cream
- Parmesan cheese
- Olive oil or butter
- Salt and pepper
- Optional: spinach, sun-dried tomatoes, or other vegetables for added flavor and nutrition
2. How long does it take to prepare and cook this dish?
The total time to prepare and cook Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is approximately 30 to 45 minutes. This includes time for boiling the pasta, cooking the chicken, and preparing the creamy garlic sauce.
3. Can I make this dish ahead of time and reheat it later?
Yes, you can prepare Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken ahead of time. To do this, cook the pasta and chicken, then combine them with the sauce. Store the dish in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore the creaminess.
4. What can I substitute for chicken if I want a vegetarian version?
For a vegetarian version of Cheesy Twisted Pasta with Creamy Garlic Parmesan, you can substitute the chicken with ingredients such as:
- Grilled or sautéed mushrooms
- Tofu or tempeh
- Chickpeas or white beans
- Additional vegetables like zucchini, bell peppers, or broccoli
These options will provide protein and texture while keeping the dish delicious and satisfying.
Enjoy the Cheesy Goodness!
With its irresistible combination of creamy garlic sauce, tender chicken, and perfectly cooked twisted pasta, Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is a dish that’s sure to become a family favorite. Whether you’re looking for a comforting weeknight meal or a show-stopping dish to impress your guests, this recipe delivers on both flavor and satisfaction. Give it a try, and get ready to savor every cheesy, garlicky bite!
For more snack ideas and kitchen inspiration, follow me on Pinterest.

Create Comfort with Cheesy Twisted Pasta and Creamy Garlic Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is a comforting and flavor-packed dish that combines tender chicken, a silky garlic-infused sauce, and perfectly al dente twisted pasta, all enveloped in a velvety blanket of melted parmesan.
Ingredients
- 2 tablespoon olive oil
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 12 ounce twisted pasta (like rotini or fusilli)
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
1. Start by bringing a large pot of salted water to a boil. Cook the twisted pasta according to the package directions until al dente. Drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and slice it into bite-sized pieces.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the sauce to simmer for 3-4 minutes, allowing it to thicken slightly.
4. Stir in the grated parmesan cheese until it’s melted and the sauce is creamy and smooth.
5. Add the cooked twisted pasta to the skillet, tossing it in the creamy garlic parmesan sauce until everything is evenly coated. Top with the sliced chicken.
6. Sprinkle the dish with chopped parsley for a fresh, vibrant finish. Serve warm.
Notes
Feel free to add in your favorite veggies, such as sautéed mushrooms, spinach, or sun-dried tomatoes, for extra flavor and nutrition.
For an even creamier sauce, consider using a bit of the starchy pasta cooking water to help emulsify the sauce.
This dish reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore the creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg