Indulge in Chicken Cordon Bleu Stromboli: Easy and Tasty!

Chicken Cordon Bleu Stromboli is the ultimate fusion of two beloved dishes – the classic Chicken Cordon Bleu and the versatile Stromboli. This recipe takes the flavors of tender chicken, savory ham, and melted Swiss cheese, all wrapped up in a golden, flaky crust. It’s a dish that’s sure to impress your family and friends with its delightful combination of textures and tastes.

Table of Contents

Ingredients for Chicken Cordon Bleu Stromboli

To make this delectable Chicken Cordon Bleu Stromboli, you’ll need just a few simple ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (sliced or shredded)
• 6 slices deli ham
• 6 slices Swiss cheese
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise (optional)
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp grated Parmesan cheese

The key to a delicious Chicken Cordon Bleu Stromboli is using high-quality, fresh ingredients. Feel free to experiment with different types of cheese or even substitute the chicken for turkey for a unique twist.

Step-by-Step Instructions

Follow these easy steps to create your own mouthwatering Chicken Cordon Bleu Stromboli:

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll Out Dough: On a lightly floured surface, use a rolling pin to roll the pizza dough into a large rectangle, about 10×14 inches in size.
3. Layer Fillings: Spread the Dijon mustard and mayonnaise (if using) over the dough, leaving a 1-inch border. Arrange the ham slices, chicken, and Swiss cheese evenly over the surface.
4. Roll and Seal: Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal and place the Stromboli seam-side down on the prepared baking sheet.
5. Brush and Season: In a small bowl, mix the melted butter with the garlic powder and dried parsley. Brush this mixture over the top of the Stromboli, then sprinkle with the grated Parmesan cheese.
6. Bake and Slice: Bake the Chicken Cordon Bleu Stromboli for 25–30 minutes, or until it’s golden brown. Allow it to cool slightly, then slice and serve warm.

Serving Suggestions

Chicken Cordon Bleu Stromboli pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, roasted vegetables, or a creamy garlic Alfredo sauce for dipping. For a heartier meal, you can also serve it alongside mashed potatoes or a side of steamed rice.

Nutritional Information

A single serving of Chicken Cordon Bleu Stromboli (approximately 1/8 of the recipe) contains approximately 350 calories, 18g of fat, 30g of carbohydrates, and 26g of protein. It’s a relatively balanced dish, but you can make it even healthier by using low-fat cheese, reducing the amount of butter, or incorporating more vegetables into the filling.

Variations of Chicken Cordon Bleu Stromboli

While the classic combination of chicken, ham, and Swiss cheese is delicious, you can experiment with different fillings to create your own unique Stromboli. Try using turkey instead of chicken, or swap out the Swiss cheese for cheddar or mozzarella. You can also add sautéed mushrooms, spinach, or roasted red peppers to the filling for extra flavor and nutrition.

Common Mistakes and How to Avoid Them

When making Chicken Cordon Bleu Stromboli, be careful not to overfill the dough, as this can lead to leakage or a messy baking process. Also, make sure to seal the edges of the Stromboli tightly to prevent the fillings from spilling out during baking. Finally, keep an eye on the Stromboli in the oven to ensure it achieves the perfect golden-brown crust without burning.

FAQs about Chicken Cordon Bleu Stromboli

What is Chicken Cordon Bleu Stromboli?

Chicken Cordon Bleu Stromboli is a delicious twist on the classic Chicken Cordon Bleu dish. It consists of rolled pizza dough or bread dough filled with chicken, ham, and Swiss cheese, often seasoned with herbs and spices. The Stromboli is then baked until golden brown and can be served with a side of marinara or a creamy sauce for dipping.

How do you make Chicken Cordon Bleu Stromboli?

To make Chicken Cordon Bleu Stromboli, you will need cooked chicken (shredded or diced), slices of ham, Swiss cheese, and pizza dough. Roll out the dough, layer the chicken, ham, and cheese, then roll it up tightly into a log shape. Seal the edges, brush the top with egg wash, and bake in a preheated oven until golden brown. Allow it to cool slightly before slicing and serving.

Can I customize the filling for Chicken Cordon Bleu Stromboli?

Absolutely! While the traditional filling includes chicken, ham, and Swiss cheese, you can customize the Stromboli to your taste. Consider adding vegetables like spinach or bell peppers, using different types of cheese such as cheddar or mozzarella, or even swapping the chicken for turkey or another protein. The possibilities are endless!

How do you store leftovers of Chicken Cordon Bleu Stromboli?

To store leftovers, allow the Chicken Cordon Bleu Stromboli to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, place slices in the oven or microwave until heated through, ensuring the filling reaches a safe temperature.

Conclusion

Chicken Cordon Bleu Stromboli is a delightful fusion of two beloved dishes, offering a unique and delicious way to enjoy the classic flavors of Chicken Cordon Bleu. With its flaky crust, savory fillings, and easy-to-follow instructions, this recipe is sure to become a new family favorite. So, why not give it a try and experience the mouthwatering goodness of Chicken Cordon Bleu Stromboli for yourself?

More Related Recipes You Might Enjoy

• Bacon Wrapped Meatloaf Bites
• Bacon Cheeseburger Stuffed Mushrooms
• Chicken Bacon Ranch Stuffed Bread
• Texas Roadhouse Pork Chop

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print