Cook a Creamy Chicken Marsala Orzo in Just 30 Minutes!

Get ready to experience a harmonious fusion of traditional Italian flavors and comforting pasta in this irresistible Chicken Marsala Orzo recipe. Tender chicken, earthy mushrooms, and savory Marsala wine come together in a creamy, Parmesan-kissed orzo dish that’s sure to become a new family favorite. This one-pan wonder is not only packed with flavor but also easy to prepare, making it the perfect choice for a satisfying weeknight meal.

Table of Contents

The Origins and Allure of Chicken Marsala

The origins of Chicken Marsala can be traced back to the Italian island of Sicily, where the dish was traditionally made with veal and the region’s famous Marsala wine. Over time, chicken became the protein of choice, allowing the rich, nutty flavor of Marsala to shine through without the heaviness of veal. This classic Italian dish has since gained global popularity for its comforting, restaurant-quality taste and the ease with which it can be prepared at home.

By fusing the beloved flavors of Chicken Marsala with the versatility of orzo pasta, this recipe takes the concept to new heights. The creamy, cheesy orzo base provides a delightful canvas for the savory chicken and mushroom medley, creating a truly satisfying one-pan meal that’s sure to impress.

Ingredients for Chicken Marsala Orzo

• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• Salt and black pepper (to taste)
• 1 tbsp olive oil
• 2 tbsp butter, divided
• 1 cup sliced mushrooms
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup orzo
• 1/2 cup Marsala wine
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Optional: Chopped parsley for serving

The key ingredients in this Chicken Marsala Orzo recipe are the tender chicken, earthy mushrooms, and the signature Marsala wine, which lends its distinct flavor and aroma to the dish. Orzo, a small, rice-shaped pasta, provides a comforting base, while the heavy cream and Parmesan cheese contribute to the overall creaminess.

Step-by-Step Instructions for Chicken Marsala Orzo

Ready to bring this Chicken Marsala Orzo to life? Let’s get started!

Cook the Chicken

Season the chicken with salt and pepper. Heat the olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes, or until it’s nicely browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Cook the Mushrooms

Add the remaining 1 tbsp of butter to the skillet. Toss in the mushrooms and onion, and sauté for 6-8 minutes, or until the mushrooms are browned. Add the garlic and cook for an additional 30 seconds, until fragrant.

Add Orzo and Deglaze

Stir the orzo into the skillet and cook for 1 minute. Pour in the Marsala wine and let it simmer for 1-2 minutes to reduce slightly.

Simmer and Finish

Add the chicken broth to the skillet and bring the mixture to a gentle simmer. Cook for 10-12 minutes, stirring often, until the orzo is tender and the liquid is mostly absorbed.

Reduce the heat and stir in the heavy cream and Parmesan cheese until the sauce becomes creamy and smooth. Gently fold the cooked chicken back into the skillet, warming it through.

Serve and Enjoy

Garnish the Chicken Marsala Orzo with chopped parsley, if desired, and serve hot. Get ready to dive into a comforting, one-pan dish that’s bursting with flavor in every bite!

Variations and Substitutions

Looking to make this Chicken Marsala Orzo recipe even more versatile? Here are some ideas to consider:

• Vegetarian Alternative: Swap the chicken for a medley of sautéed mushrooms, bell peppers, and zucchini for a delicious meatless version.
• Gluten-Free Option: Use gluten-free pasta, such as brown rice or quinoa-based orzo, to make this dish suitable for those with dietary restrictions.
• Dairy-Free Variation: Replace the heavy cream with a dairy-free milk alternative, such as unsweetened almond or oat milk, and use a vegan Parmesan-style cheese.
• Wine Substitutions: While Marsala wine is the traditional choice, you can experiment with other fortified wines like Madeira or sherry for unique flavor profiles.

Pairing Suggestions

To complement the rich and savory flavors of this Chicken Marsala Orzo, consider serving it with a fresh green salad or a side of roasted vegetables. For a complete meal, pair it with a crusty garlic bread or a light, crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.

Storing and Reheating

Leftover Chicken Marsala Orzo can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the desired portion in a skillet or saucepan and warm it over medium heat, stirring occasionally, until heated through. You may need to add a splash of broth or milk to help rehydrate the pasta and sauce if it has thickened during storage.

For longer-term storage, Chicken Marsala Orzo can be frozen for up to 2-3 months. Allow the dish to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw the frozen dish in the refrigerator overnight and then reheat it using the method described above.

FAQs About Chicken Marsala Orzo

How can I adjust the recipe for Chicken Marsala Orzo to make it healthier?

To make Chicken Marsala Orzo healthier, consider the following adjustments: use skinless chicken breasts to reduce fat content, substitute half of the heavy cream with Greek yogurt or a lower-fat milk alternative for creaminess without the extra calories, and incorporate more vegetables like spinach or bell peppers for added nutrients and fiber. Additionally, you can reduce the amount of cheese or opt for a lower-fat cheese option. Using whole grain orzo can also boost the dish’s fiber content.

Can I prepare Chicken Marsala Orzo in a slow cooker?

Yes, you can prepare Chicken Marsala Orzo in a slow cooker for a hands-off cooking approach. Start by sautéing the chicken, mushrooms, onions, and garlic in a skillet to enhance the flavors. Then, transfer these ingredients to the slow cooker along with the orzo, Marsala wine, chicken broth, and any seasonings. Cook on low for 4-6 hours. About 30 minutes before serving, stir in the heavy cream and Parmesan cheese, allowing them to heat through before serving.

What are some tips for preventing orzo from becoming mushy during cooking?

To prevent orzo from becoming mushy, follow these tips: First, make sure to cook the orzo al dente, as it will continue to absorb liquid even after being removed from heat. Stir the orzo frequently while it simmers to promote even cooking and prevent sticking. Additionally, consider reducing the cooking time slightly if you plan to reheat leftovers, as this will help maintain the texture. Lastly, ensure that you have the correct liquid-to-orzo ratio, as too much liquid can lead to mushiness.

Can I use frozen chicken or vegetables in Chicken Marsala Orzo?

Yes, you can use frozen chicken or vegetables when making Chicken Marsala Orzo. If using frozen chicken, it’s best to thaw it in the refrigerator overnight or use the defrost setting on your microwave. For frozen vegetables, such as mushrooms or peas, you can add them directly to the skillet during the cooking process without thawing. Just be aware that using frozen ingredients may slightly alter the cooking time, so monitor the dish until everything is cooked through and heated adequately.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Creamy Chicken, Bacon, and Spinach Pasta
• Marry Me Chicken Tortellini

Dive into the delicious world of comforting, one-pan pasta dishes and enjoy the incredible flavors of Chicken Marsala Orzo tonight. With its creamy texture, tender chicken, and the irresistible essence of Marsala wine, this recipe is sure to become a new family favorite.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print