Enjoy Flavorful Chicken Teriyaki Noodles in Just 30 Minutes!

Chicken Teriyaki Noodles are a delectable fusion of tender, juicy chicken coated in a sweet and savory teriyaki glaze, tossed with perfectly cooked noodles for a satisfying and flavor-packed meal. This dish combines the best of Asian cuisine, delivering a harmonious balance of umami, sweetness, and subtle heat that will tantalize your taste buds. Whether you’re in the mood for a quick weeknight dinner or craving a comforting and indulgent noodle dish, Chicken Teriyaki Noodles are sure to become a new family favorite.

Table of Contents

Ingredients for Chicken Teriyaki Noodles

The Chicken Teriyaki

The key to Chicken Teriyaki Noodles is the flavorful marinade that transforms the chicken into a delightful centerpiece. You’ll need:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil

For the Noodles

To complete the dish, you’ll also need:

• 8 oz noodles (egg noodles, udon, or your choice)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

For the Garnish

Finally, top off your Chicken Teriyaki Noodles with these tasty additions:

• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced
• Red pepper flakes (optional)

Ingredient Highlights

Let’s take a closer look at some of the key ingredients that make this dish so delectable:

Teriyaki Sauce: This sweet and savory sauce adds a delightful glaze to the chicken, creating a mouthwatering caramelized coating.

Sesame Oil: With its nutty aroma and flavor, sesame oil enhances the overall taste of the dish, tying all the components together.

Honey: A touch of honey balances the saltiness of the soy sauce, lending a subtle sweetness that complements the teriyaki flavors.

Ginger and Garlic: These aromatic ingredients bring depth and complexity to the marinade, infusing the chicken with their warm, earthy notes.

How to Marinate the Chicken for Teriyaki

Proper marination is the secret to achieving the perfect Chicken Teriyaki Noodles. Start by combining the soy sauce, teriyaki sauce, honey, rice vinegar, garlic, ginger, and sesame oil in a bowl. Add the sliced chicken and toss to coat evenly. Cover the bowl and let the chicken marinate for at least 20 minutes, or up to 1 hour in the refrigerator. This process allows the flavors to thoroughly penetrate the meat, resulting in a juicy, flavorful chicken that will shine in the final dish.

Cooking the Noodles

While the chicken is marinating, bring a pot of water to a boil and cook the noodles according to the package instructions until they are al dente. Drain the noodles and set them aside, ready to be incorporated into the dish.

Cooking the Chicken Teriyaki

Heat a large skillet or wok over medium-high heat. Add the marinated chicken and the remaining sauce from the marinade. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened into a delectable glaze.

Stir-Frying the Noodles

In a separate pan, heat 1 tablespoon of sesame oil over medium heat. Add the cooked noodles and 1 tablespoon of soy sauce. Toss and stir-fry the noodles for 2-3 minutes, ensuring they are evenly coated and heated through.

Combining the Chicken Teriyaki and Noodles

Finally, add the glazed chicken to the stir-fried noodles and toss everything together until well combined. The chicken’s savory-sweet teriyaki coating will infuse the noodles with its irresistible flavor.

Garnishing and Serving

To serve, sprinkle the Chicken Teriyaki Noodles with sesame seeds, thinly sliced green onions, and a sprinkle of red pepper flakes (if desired). The combination of crunchy, aromatic, and slightly spicy elements will take this dish to new heights of flavor and texture.

More Related Recipes You Might Enjoy

• Hoisin Beef Noodle
• Easy Spicy Chicken Stir-Fry
• Chili Garlic Udon Noodles
• Vegan Garlic Udon Noodles

FAQs about Chicken Teriyaki Noodles

What does teriyaki sauce taste like?

Teriyaki sauce has a sweet and savory flavor profile. It is typically made with a combination of soy sauce, brown sugar, garlic, and ginger, creating a well-balanced taste that is both umami and slightly caramelized.

How to keep noodles from going soggy in chicken noodle soup?

To prevent noodles from becoming soggy in chicken noodle soup, it’s best to cook the noodles separately and add them to the soup just before serving. This way, the noodles will retain their texture and not become waterlogged.

How long can I keep teriyaki chicken in the fridge?

Properly stored, cooked teriyaki chicken can last in the refrigerator for 3-4 days. Make sure to store it in an airtight container or resealable plastic bag to maintain freshness and prevent drying out.

Can you eat teriyaki noodles cold?

Yes, you can certainly enjoy Chicken Teriyaki Noodles cold. The flavors of the teriyaki chicken and noodles will still be delicious when served chilled, making it a great option for meal prepping or a refreshing summer dish.

Conclusion

Chicken Teriyaki Noodles are a flavor-packed and satisfying meal that combines the best of Asian cuisine. With a mouthwatering teriyaki-glazed chicken, perfectly cooked noodles, and a variety of aromatic garnishes, this dish is sure to become a new family favorite. Give this recipe a try and experience the delightful balance of sweet, savory, and umami flavors in every bite. Bon appétit!

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