Discover the Joy of Chicken with Buttered Noodles Tonight!

Chicken with Buttered Noodles is a timeless, family-favorite dish that has graced dinner tables for generations. This simple yet delicious recipe combines tender, seasoned chicken breasts with a rich and creamy buttered noodle mixture, creating a comforting and satisfying meal that’s perfect for any night of the week. Whether you’re looking for a quick and easy weeknight dinner or a comforting dish to share with loved ones, Chicken with Buttered Noodles is sure to become a new staple in your culinary repertoire.

Table of Contents

Ingredients for Chicken with Buttered Noodles

To make this classic dish, you’ll need a few simple ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

• 8 oz egg noodles (or your preferred pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (optional for garnish)

Cooking the Chicken to Perfection

The key to making Chicken with Buttered Noodles truly delicious is to ensure the chicken is cooked properly. Start by seasoning the chicken breasts with a simple blend of salt, pepper, garlic powder, onion powder, and dried thyme. This will give the chicken a flavorful crust and juicy interior.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for 6-7 minutes per side, or until they’re golden brown and cooked through (the internal temperature should reach 165°F/75°C). Be sure to let the chicken rest for a few minutes before slicing to lock in the juices.

Preparing the Buttered Noodles

While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles (or your preferred pasta) and cook according to the package instructions, usually around 8-10 minutes, until they’re al dente. Drain the noodles and set them aside, reserving a bit of the pasta water for later.

In the same skillet used for the chicken, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Toss the cooked noodles into the garlic-butter mixture, coating them evenly. If the noodles seem a bit dry, add a small amount of the reserved pasta water to achieve the desired creamy consistency.

Season the buttered noodles with salt and freshly ground black pepper to taste. This simple yet flavorful preparation allows the rich, buttery goodness to shine through.

Combining Chicken and Noodles for a Delightful Meal

Once the chicken and noodles are both ready, it’s time to bring them together. Slice the cooked chicken breasts and place them atop the buttered noodles. Garnish with fresh chopped parsley or basil, if desired.

The combination of tender, flavorful chicken and the creamy, comforting buttered noodles creates a dish that’s sure to satisfy. Serve it up and enjoy this classic Chicken with Buttered Noodles recipe with your family and friends.

Serving Suggestions and Variations

While Chicken with Buttered Noodles is delicious on its own, you can also pair it with a variety of side dishes to create a well-rounded meal. Consider serving it with a fresh green salad, roasted vegetables, or a side of garlic bread for a perfect accompaniment.

For a heartier version, you can add sautéed mushrooms, diced bell peppers, or even frozen peas to the buttered noodles. If you’re looking to lighten things up, try using whole-wheat pasta or zucchini noodles instead of traditional egg noodles.

Frequently Asked Questions

How long do butter noodles take?

Cooking the egg noodles (or your preferred pasta) for Chicken with Buttered Noodles typically takes 8-10 minutes, until they’re al dente. Once the noodles are cooked, they’re tossed in the garlic-butter mixture, which takes just a few minutes to come together.

How long can you keep chicken and noodles in the refrigerator?

Properly stored, Chicken with Buttered Noodles can be kept in the refrigerator for 3-4 days. Make sure to cool the dish completely before transferring it to an airtight container. When ready to enjoy, you can reheat the chicken and noodles in the microwave or on the stovetop until heated through.

Do I need butter for chicken noodle soup?

No, butter is not a necessary ingredient for classic chicken noodle soup. The broth, chicken, and noodles are the stars of that dish. However, for the Chicken with Buttered Noodles recipe, the butter is an essential component that adds a rich, creamy texture and flavor to the noodles.

When to add butter to buttered noodles?

For this Chicken with Buttered Noodles recipe, the butter is added after the noodles have been cooked and drained. The butter is melted in the skillet along with olive oil and garlic, and then the cooked noodles are tossed in the garlic-butter mixture to coat them evenly. This ensures the noodles are fully coated in the delicious butter flavor.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Marry Me Chicken Pasta
• Cowboy Butter Chicken Linguine

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print