Description
Get ready to indulge in a flavor explosion with Chinese Peanut Butter Chicken! This dish is a delightful fusion of Asian-inspired spices and the rich, creamy goodness of peanut butter. Imagine juicy, crispy chicken coated in a sweet-and-savory sauce that will tantalize your taste buds. It’s the perfect balance of familiar and exotic, making it a dish you’ll want to add to your regular meal rotation.
Ingredients
- 1/2 cup peanut butter
- 1 tablespoon peanut butter (for egg wash)
- 1/4 cup sweetened condensed milk
- 2 teaspoon soy sauce
- 1/3 cup water
- 1 pound boneless chicken thighs
- 3 large eggs
- 3 tablespoon flour
- 1/2 teaspoon salt
- 2 cup panko breadcrumbs
- Oil for frying
Instructions
1. Make the Sauce: In a small bowl, whisk together 1/2 cup peanut butter, sweetened condensed milk, soy sauce, and water until the mixture is smooth and well-combined. Set the sauce aside.
2. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. In a separate bowl, whisk the eggs with 1 tablespoon of peanut butter until the mixture is smooth and homogeneous.
3. Bread the Chicken: In a shallow dish, combine the flour and salt. Dip the chicken pieces into the flour mixture, then into the peanut butter-egg mixture, and finally, coat them evenly with the panko breadcrumbs. Press gently to ensure the coating adheres to the chicken.
4. Fry the Chicken: Heat oil in a deep skillet or fryer to 350°F. Fry the breaded chicken in batches until golden brown and cooked through, about 4-5 minutes per batch. Drain the fried chicken on paper towels to remove any excess oil.
5. Coat with Sauce: While the chicken is still warm, toss the fried pieces in the prepared peanut butter sauce until they are fully coated and the sauce has a creamy, glossy finish.
6. Serve and Enjoy: Plate the hot, saucy Chinese Peanut Butter Chicken and garnish with sesame seeds or chopped green onions, if desired. Serve this delightful dish with a side of steamed rice or as a standalone appetizer. Prepare to be met with rave reviews from your family and friends!
Notes
Chinese Peanut Butter Chicken pairs beautifully with a variety of side dishes. Consider serving it over a bed of fluffy white rice or fragrant jasmine rice to soak up the delectable sauce. For a healthier option, try serving it with steamed broccoli or a fresh green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg