Indulge in the Festive Delight of Christmas Sugar Cookie Cheesecake

Christmas is a time for cherished traditions, family gatherings, and, of course, indulgent holiday treats. One such delectable creation that perfectly captures the spirit of the season is the Christmas Sugar Cookie Cheesecake. This luscious dessert combines the buttery goodness of sugar cookies with the rich, creamy texture of cheesecake, making it a must-have for any Christmas celebration.

Table of Contents

Holidays are all about creating memories, and what better way to do that than by gathering loved ones around the table to savor a slice of this decadent Christmas Sugar Cookie Cheesecake? Whether it’s the crunchy cookie crust, the velvety filling, or the festive toppings, each bite is a delightful celebration of the season’s flavors.

To create this show-stopping dessert, you’ll need a few key ingredients that come together in perfect harmony. Let’s break down the components:

Crust:

  • 2 cups sugar cookie crumbs (about 20 sugar cookies, crushed)
  • 1/4 cup unsalted butter, melted

Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

Topping:

  • 1/2 cup mini red and green candy-coated chocolate pieces
  • Powdered sugar for dusting (optional)

Using high-quality ingredients is essential to achieve the perfect texture and flavor in this Christmas Sugar Cookie Cheesecake. The soft, buttery sugar cookie crust provides a delightful foundation, while the creamy cheesecake filling is a harmonious blend of rich cream cheese, tangy sour cream, and sweet vanilla. The festive candy-coated chocolate pieces add a pop of color and a delightful crunch to the dessert.

Preheat Oven and Prepare the Pan

Begin by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure the cheesecake releases easily.

Make the Sugar Cookie Crust

In a medium bowl, combine the sugar cookie crumbs with the melted butter until the mixture is well-incorporated. Press the crust mixture firmly into the bottom of the prepared springform pan, creating an even layer.

Prepare the Creamy Cheesecake Filling

In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract, sour cream, and heavy cream until the filling is fully combined and silky smooth.

Assemble and Bake the Cheesecake

Carefully pour the cheesecake filling over the prepared sugar cookie crust, smoothing the top with a spatula. Gently tap the pan on the counter to release any air bubbles. Bake the Christmas Sugar Cookie Cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

Cool the Cheesecake Gradually

Once the baking time is up, turn off the oven and crack the door, allowing the cheesecake to cool gradually for 1 hour. This step helps prevent the dreaded cheesecake crack.

Chill the Cheesecake

Remove the cheesecake from the oven and let it cool completely on a wire rack. Then, cover and refrigerate the Christmas Sugar Cookie Cheesecake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the texture to set.

Decorate and Serve

Just before serving, sprinkle the festive red and green candy-coated chocolate pieces over the top of the chilled cheesecake. Dust with powdered sugar, if desired, for an extra touch of holiday elegance.

Christmas Sugar Cookie Cheesecake 7 Ingredients Ultimate Delicious

To ensure your Christmas Sugar Cookie Cheesecake turns out flawless, here are a few tips to keep in mind:

  • Prevent Cracks: Gradually cooling the cheesecake in the oven with the door cracked helps prevent unsightly cracks from forming on the surface.
  • Test for Doneness: The cheesecake is done when the edges are set, and the center is slightly jiggly. Overbaking can lead to a dry, cracked texture.
  • Flavor Variations: Feel free to experiment with different cookie flavors, such as chocolate chip or peppermint, to create unique variations of this festive dessert.

The Christmas Sugar Cookie Cheesecake is a show-stopping dessert that pairs beautifully with a variety of beverages and garnishes. Consider serving it with a warm cup of coffee, hot cocoa, or a glass of spiced eggnog for a cozy, festive pairing. You can also dress up the cheesecake with a drizzle of caramel sauce, a sprinkle of crushed candy canes, or a scoop of vanilla ice cream for an extra indulgent treat.

Do cheesecake stuffed cookies need to be refrigerated?

Yes, cheesecake-stuffed cookies should be refrigerated due to the perishable nature of the cream cheese filling. Store them in an airtight container in the refrigerator for up to 5 days.

How far in advance can you make sugar cookies before decorating?

Sugar cookie dough can be made and refrigerated for up to 5 days before baking and decorating. This allows the flavors to develop, and the dough becomes easier to work with when chilled.

How to tell if sugar cookie cake is done?

The sugar cookie cake is done when the edges are lightly golden, and the center is no longer shiny or wet-looking. You can also use a toothpick inserted into the center – it should come out clean when the cake is fully baked.

Why does sugar cookie dough have to be refrigerated?

Refrigerating sugar cookie dough is important for several reasons: it helps the butter firm up, which prevents the cookies from spreading too much during baking; it allows the flavors to meld together; and it makes the dough easier to handle and roll out.

Embrace the magic of the holiday season with this decadent Christmas Sugar Cookie Cheesecake. From the buttery cookie crust to the rich and creamy filling, every bite is a celebration of the flavors that make this time of year so special. Gather your loved ones, slice into this showstopping dessert, and create cherished memories that will last long after the last crumb is savored. Happy baking and happy holidays!

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Christmas Sugar Cookie Cheesecake 7 Ingredients Ultimate Delicious

Indulge in the Festive Delight of Christmas Sugar Cookie Cheesecake

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  • Author: Amelia Parker
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the Festive Delight of Christmas Sugar Cookie Cheesecake. This luscious dessert combines the buttery goodness of sugar cookies with the rich, creamy texture of cheesecake, making it a must-have for any Christmas celebration.


Ingredients

Scale
  • 2 cup sugar cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 24 ounce cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup mini red and green candy-coated chocolate pieces
  • Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper.

2. In a medium bowl, combine the sugar cookie crumbs with the melted butter until well-incorporated. Press firmly into the bottom of the prepared springform pan.

3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and heavy cream until fully combined.

4. Pour the cheesecake filling over the crust, smoothing the top. Bake for 50-60 minutes, or until edges are set and center is slightly jiggly.

5. Turn off the oven and crack the door, allowing the cheesecake to cool gradually for 1 hour. Then let it cool completely on a wire rack. Cover and refrigerate for at least 4 hours, preferably overnight.

6. Just before serving, sprinkle the candy-coated chocolate pieces over the top and dust with powdered sugar if desired.


Notes

Prevent Cracks: Gradually cooling the cheesecake in the oven helps prevent cracks.

Test for Doneness: The cheesecake is done when edges are set and center is slightly jiggly.

Flavor Variations: Experiment with different cookie flavors for unique variations.


Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 90mg

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