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Cilantro Lime Chicken with Avocado 4 Servings Amazing

Discover the Joy of Cilantro Lime Chicken with Avocado Bowls

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Broiling
  • Cuisine: Mexican

Description

Cilantro Lime Chicken with Avocado is a vibrant celebration of flavors, featuring zesty lime, creamy avocado, and tender chicken, all paired with fragrant jasmine rice.

Ingredients

Scale
  • 1 1/2 pound boneless skinless chicken breasts
  • 2 tablespoon olive oil
  • 1 lime, zested and juiced (divided)
  • 1/3 cup minced fresh cilantro
  • 1 clove garlic, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cup cooked jasmine rice (warm)
  • 1/3 cup minced fresh cilantro
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
  • 1 large avocado, pitted, peeled and sliced
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 cup grape tomatoes, halved
  • Fresh cilantro leaves for garnish
  • Lime wedges

Instructions

  1. In a large bowl, whisk together the lime juice, olive oil, 1/3 cup of cilantro, salt, pepper, and garlic until well combined.
  2. Add the chicken to the marinade, making sure each piece is well coated. Cover the bowl and chill in the refrigerator for about 1 hour.
  3. Preheat your broiler. Place the marinated chicken on a broiling rack set over a pan. Broil on high for about 8 minutes, then flip the chicken and broil for an additional 8-10 minutes, or until the chicken is cooked through with an internal temperature of 165°F. Let the chicken rest for 10 minutes before slicing.
  4. While the chicken is resting, stir the warm cooked jasmine rice with the lime zest and the remaining 1/3 cup of cilantro. Season well with salt and pepper to taste.
  5. In a small bowl, toss the sliced avocado with lime juice and a pinch of salt.
  6. Divide the cilantro lime rice evenly among plates. Place one chicken breast on each plate, along with a quarter of the avocado slices and a quarter of the halved tomatoes.
  7. Garnish with fresh cilantro leaves and lime wedges. Serve immediately.

Notes

Meal prepping your Cilantro Lime Chicken with Avocado can make your week easier. Store leftovers in airtight containers for easy grab-and-go meals. Prepare the chicken and rice in advance, storing them separately to maintain freshness for longer.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

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