Indulge in the Best Cinnamon Roll Pumpkin Bread Recipe Today!

As the crisp autumn air settles in and the leaves begin to change, the irresistible aroma of Cinnamon Roll Pumpkin Bread wafts through the kitchen, beckoning us to indulge in the comforting flavors of the season. This mouthwatering creation is a delightful twist on the classic pumpkin bread, infusing it with the warm spices and swirls of a decadent cinnamon roll. Whether you’re baking for a cozy weekend at home or preparing for a festive gathering, this Cinnamon Roll Pumpkin Bread is sure to delight your senses and satisfy your taste buds.

Table of Contents

Indulging in the Ingredients

The key to this Cinnamon Roll Pumpkin Bread lies in the carefully selected ingredients that come together to create a harmonious balance of flavors. Let’s take a closer look at what goes into this delectable treat:

• 1 cup pumpkin purée – Providing the rich, autumnal notes that are the foundation of this bread.
• 1/2 cup brown sugar and 1/2 cup white sugar – A combination of sugars adds depth and sweetness to the bread.
• 1/2 cup vegetable oil – Ensuring a moist and tender crumb.
• 2 large eggs – Binding the ingredients together for a cohesive texture.
• 1 tsp vanilla extract – Enhancing the overall flavor profile.
• 1 3/4 cups all-purpose flour – The base that provides structure to the bread.
• 1 tsp baking soda – Helping the bread rise to perfection.
• 1 tsp pumpkin pie spice and 1/2 tsp ground cinnamon – Infusing the bread with warm, autumnal spices.
• 1/4 tsp salt – Balancing the sweetness and enhancing the overall flavor.

For the cinnamon swirl, you’ll need 1/2 cup brown sugar, 1 tsp ground cinnamon, and 2 tbsp melted butter. The cream cheese glaze is made with 4 oz cream cheese, 1 cup powdered sugar, 1/2 tsp vanilla extract, and 1–2 tbsp milk.

Baking the Cinnamon Roll Pumpkin Bread

Now that we’ve gathered all the necessary ingredients, it’s time to bring this Cinnamon Roll Pumpkin Bread to life. Follow these easy steps to create a showstopping loaf:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the pumpkin purée, brown sugar, white sugar, vegetable oil, eggs, and vanilla until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, and salt.
4. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.
5. For the cinnamon swirl, mix the brown sugar, cinnamon, and melted butter in a small bowl.
6. Pour half of the bread batter into the prepared loaf pan, then sprinkle with half of the cinnamon swirl mixture. Add the remaining batter and top with the remaining cinnamon swirl.
7. Using a knife, gently swirl the cinnamon mixture into the batter to create a beautiful marbled effect.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack.
10. While the bread is cooling, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, vanilla, and milk until smooth.
11. Drizzle the warm bread with the creamy glaze, letting it cascade down the sides.

Now, all that’s left to do is slice and enjoy this Cinnamon Roll Pumpkin Bread in all its warm, cinnamony, pumpkin-y glory!

Tips for Perfect Cinnamon Roll Pumpkin Bread

To ensure your Cinnamon Roll Pumpkin Bread turns out perfectly every time, here are a few tips to keep in mind:

• Don’t overmix the batter – This can lead to a dense, gummy texture. Mix just until the ingredients are combined.
• Avoid overbaking – Keep a close eye on the bread during the last 10-15 minutes of baking, as ovens can vary.
• Experiment with add-ins – Try folding in chopped nuts, chocolate chips, or dried cranberries for extra texture and flavor.
• Swirl the cinnamon mixture carefully – Use a knife or skewer to create intricate patterns in the batter for a beautiful presentation.
• Store the bread properly – Keep it in an airtight container at room temperature for up to 4 days, or freeze for longer storage.

More Related Recipes You Might Enjoy

• Cinnamon Roll Cheesecake
• Cinnamon Swirl Banana Bread
• Cinnamon Sugar Cruffins

FAQs About Cinnamon Roll Pumpkin Bread

Does pumpkin bread need to be refrigerated after baking?

No, pumpkin bread does not necessarily need to be refrigerated after baking, as long as it is stored properly. Keep the bread in an airtight container at room temperature for up to 4 days. Refrigeration is only necessary if the bread contains a perishable ingredient like cream cheese in the glaze or filling.

How do I know if pumpkin bread is done?

The best way to tell if your Cinnamon Roll Pumpkin Bread is done is to insert a toothpick or cake tester into the center of the loaf. If it comes out clean, with no wet batter clinging to it, the bread is ready. Additionally, the top should be golden brown and the edges should be pulling away slightly from the pan.

How can I improve my pumpkin bread?

There are a few tips to take your pumpkin bread to the next level:

• Use high-quality pumpkin purée – Avoid watery or canned pumpkin and opt for a thicker, richer purée.
• Add extra spices – Increase the amounts of cinnamon, nutmeg, ginger, or allspice to intensify the autumnal flavors.
• Incorporate mix-ins – Fold in chopped nuts, chocolate chips, or dried fruit for added texture and interest.
• Brush the top with melted butter – This will create a beautiful golden crust.

Why did my pumpkin bread turn out gummy?

A gummy or dense texture in pumpkin bread is usually caused by one of a few factors:

• Overmixing the batter – This can develop too much gluten, resulting in a tough, gummy crumb.
• Using too much pumpkin purée – Excessive moisture from the pumpkin can prevent the bread from baking through properly.
• Underbaking the loaf – If the center is still wet when you remove the bread from the oven, it will continue to bake and become gummy as it cools.

To avoid a gummy pumpkin bread, be mindful not to overmix the batter, use the correct amount of pumpkin purée, and bake the loaf until a toothpick inserted in the center comes out clean.

Embrace the Flavors of Fall with Cinnamon Roll Pumpkin Bread

As the leaves turn and the air grows crisp, the inviting aroma of Cinnamon Roll Pumpkin Bread is the perfect way to welcome the autumn season. With its moist, pumpkin-infused crumb and the swirling cinnamon-sugar goodness, this bread is a true delight for the senses. Whether you’re baking for a cozy weekend at home or preparing to share with family and friends, this recipe is sure to become a new fall favorite. So, preheat your oven, gather your ingredients, and get ready to indulge in the perfect blend of pumpkin and cinnamon sweetness. Enjoy!

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