Bake Irresistible Cinnamon Sugar Blondies in Just 30 Minutes!

Imagine a world where the comforting aroma of cinnamon and the rich, buttery goodness of blondies collide to create a dessert that’s nothing short of irresistible. Introducing the Cinnamon Sugar Blondies – a decadent treat that’s sure to satisfy your sweet tooth and transport you to a cozy, indulgent realm.

Blondies are often described as the slightly milder, more subtle cousin of the beloved brownie. But when you add a generous sprinkle of cinnamon sugar to the mix, these bars transform into a flavor powerhouse that will have your taste buds dancing with delight. The combination of the caramelized brown sugar, the fragrant cinnamon, and the soft, chewy texture creates a dessert that’s simply out of this world.

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Ingredients for Cinnamon Sugar Blondies

To craft these heavenly Cinnamon Sugar Blondies, you’ll need a few simple ingredients that you might already have in your pantry:

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup granulated sugar

The melted butter and brown sugar create a rich, fudgy base, while the eggs and vanilla add depth and complexity. The all-purpose flour, baking powder, and salt work together to achieve the perfect blondie texture – soft and chewy, with just the right amount of structure.

But the star of the show is the cinnamon sugar topping. By combining the ground cinnamon and granulated sugar, you’ll get a wonderfully sweet and aromatic layer that will elevate the blondies to new heights of deliciousness.

Step-by-Step Instructions for Cinnamon Sugar Blondies

Ready to bring these Cinnamon Sugar Blondies to life? Follow these easy-to-follow steps, and you’ll be enjoying a warm, freshly baked treat in no time:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined and smooth.
3. Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Prepare the Topping: In a small bowl, combine the granulated sugar and ground cinnamon.
7. Assemble and Bake: Spread the blondie batter evenly into the prepared baking pan. Sprinkle the cinnamon sugar mixture evenly over the top of the blondie batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares and serving.

Tips for Perfect Cinnamon Sugar Blondies

To ensure your Cinnamon Sugar Blondies turn out flawless, here are a few helpful tips:

• Measure Ingredients Accurately: Precise measurements are key to achieving the right texture and flavor balance. Use a digital scale or well-calibrated measuring cups and spoons for best results.
• Use Room Temperature Ingredients: Bringing your eggs and butter to room temperature before using will help them incorporate more easily into the batter, resulting in a smoother, more homogeneous texture.
• Avoid Overmixing: Overmixing the batter can lead to tough, dense blondies. Mix the wet and dry ingredients just until they’re combined, then stop.
• Test for Doneness: Keep a close eye on the blondies as they bake, and use a toothpick or cake tester to check for doneness. The blondies should be lightly golden on the edges and slightly underbaked in the center, as they’ll continue to firm up as they cool.
• Store Properly: Once cooled, store the Cinnamon Sugar Blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.

Variations and Add-Ins for Cinnamon Sugar Blondies

While the classic Cinnamon Sugar Blondies are already a heavenly delight, you can take them to even greater heights by incorporating a few additional ingredients:

• Nuts: Chopped pecans, walnuts, or almonds can add a delightful crunch and nutty flavor to the blondies.
• Chocolate Chips: Fold in some semisweet or milk chocolate chips for an extra indulgent treat.
• Spices: A pinch of nutmeg or a dash of ground ginger can complement the cinnamon and brown sugar beautifully.
• Seasonal Twists: For a festive twist, try adding a teaspoon of pumpkin spice blend during the fall or a zest of orange for a bright, citrusy note.

More Related Recipes You Might Enjoy

• Cinnamon Roll Cheesecake
• Better Than Anything Bars
• Lazy Girl Pecan Pie Bars

FAQs About Cinnamon Sugar Blondies

How can I tell when my cinnamon sugar blondies are done baking?

To determine if your cinnamon sugar blondies are done, insert a toothpick or a knife into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. The edges should be lightly golden, and the center should look slightly set but not jiggly. Keep in mind that blondies will continue to firm up as they cool, so it’s better to err on the side of slightly underbaking than overbaking.

Can I make cinnamon sugar blondies without eggs?

Yes, you can make cinnamon sugar blondies without eggs by using egg substitutes. Common replacements include 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These substitutes can help retain moisture and binding properties, although the texture may vary slightly from the original recipe.

What is the best way to store leftover cinnamon sugar blondies?

To store leftover cinnamon sugar blondies, allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze the blondies in an airtight container or freezer bag for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking. To enjoy, thaw at room temperature or warm them in the microwave for a few seconds.

How can I enhance the flavor of my cinnamon sugar blondies?

There are several ways to enhance the flavor of your cinnamon sugar blondies. You can add a teaspoon of vanilla extract for depth, incorporate a pinch of nutmeg for warmth, or mix in a handful of chocolate chips or nuts for added texture. Additionally, consider using freshly grated cinnamon instead of ground cinnamon for a more robust flavor. If you’re feeling adventurous, try adding a swirl of dulce de leche or caramel sauce for a delicious twist!

Indulge in the captivating aroma and irresistible taste of Cinnamon Sugar Blondies, and let this decadent treat transport you to a world of pure, comforting bliss. Bake a batch today and enjoy the perfect balance of sweet, spicy, and oh-so-satisfying in every bite!

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