Indulge in Country Fried Pork Chops with Bacon Gravy Today!

When it comes to satisfying, soul-warming meals, few dishes can compete with the classic Country Fried Pork Chops with Bacon Gravy. This Southern staple is a testament to the power of simple ingredients, expertly combined to create a flavor sensation that will transport you straight to the heart of comfort food heaven.

Table of Contents

Ingredients Overview

For the Pork Chops

The foundation of this dish is the tender, juicy pork chops. You’ll need 4 boneless pork chops, each about 1 inch thick, along with a coating made from all-purpose flour, salt, black pepper, garlic powder, and paprika. The chops are then dipped in a mixture of eggs and buttermilk or regular milk to create a crispy, golden-brown exterior.

For the Bacon Gravy

No Country Fried Pork Chops dish would be complete without the creamy, flavor-packed bacon gravy. This indulgent topping starts with 6 slices of crispy chopped bacon, which are then used to create a rich gravy base, thickened with all-purpose flour and milk.

Preparation Steps for Country Fried Pork Chops

Preparing the Coating

Begin by mixing the all-purpose flour, salt, pepper, garlic powder, and paprika in a shallow dish. In a separate bowl, whisk together the eggs and milk or buttermilk. This two-step coating process ensures a perfectly crispy crust on your Country Fried Pork Chops.

Dredging the Chops

Dip each pork chop first into the flour mixture, then into the egg mixture, and back into the flour to create a thorough coating. This dredging technique locks in the juices and results in a delightfully crunchy exterior.

Frying the Chops

Heat up your vegetable oil in a skillet over medium heat. Carefully add the coated pork chops and fry them for 4-5 minutes per side, or until they’re golden brown and cooked through. Remove the chops from the oil and keep them warm while you prepare the bacon gravy.

Making the Bacon Gravy

Cooking the Bacon

In the same skillet, cook the chopped bacon until it’s crispy and delicious. Remove the bacon from the pan, reserving about 2 tablespoons of the flavorful bacon grease.

Creating the Gravy Base

Stir the all-purpose flour into the bacon grease and cook for 1 minute, then gradually whisk in the milk. Continue stirring constantly until the gravy thickens to your desired consistency.

Final Touches

Season the bacon gravy with salt and pepper to taste, then stir in the cooked, crispy bacon. The salty, savory bacon perfectly complements the rich, creamy gravy, creating a harmonious flavor profile that will have your taste buds dancing.

Serving Suggestions

Serve the hot, crispy Country Fried Pork Chops smothered in the irresistible bacon gravy. Classic Southern sides like creamy mashed potatoes, buttery biscuits, or tangy coleslaw make the perfect accompaniment to this comfort food masterpiece.

Tips for Perfect Country Fried Pork Chops

For the best results, be sure to pat the pork chops dry before coating them, and allow the coated chops to rest for 10-15 minutes before frying. This helps the breading adhere better, resulting in a crispier crust. Additionally, maintaining the oil temperature between 350-375°F is key to achieving that golden-brown, crunchy exterior.

More Related Recipes You Might Enjoy

• Baked Pork Tenderloin
• Texas Roadhouse Smothered Chicken
• Old South Coca-Cola Pork Loin

FAQs About Country Fried Pork Chops with Bacon Gravy

What are Country Fried Pork Chops?

Country Fried Pork Chops are a Southern comfort food dish made from pork chops that are breaded and fried until crispy. The pork chops are typically seasoned, coated in a mixture of flour or breadcrumbs, and then pan-fried or deep-fried. They are often served with gravy and side dishes like mashed potatoes or collard greens.

How do I prepare the pork chops for frying?

To prepare pork chops for frying, start by seasoning them with salt and pepper or your favorite spices. Then, dredge each chop in flour (or a mixture of flour and cornmeal for extra crunch). You can also dip them in beaten eggs before coating them with flour for a thicker crust. Allow the coated chops to rest for about 10-15 minutes to help the breading stick better during frying.

What type of oil is best for frying Country Fried Pork Chops?

For frying Country Fried Pork Chops, it is best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring that the pork chops cook evenly and develop a golden, crispy exterior.

Can I bake Country Fried Pork Chops instead of frying them?

Yes, you can bake Country Fried Pork Chops if you prefer a healthier option. Preheat your oven to 400°F (200°C) and place the breaded pork chops on a baking sheet lined with parchment paper. Lightly spray the chops with cooking spray or drizzle them with a little oil to help achieve a crispy texture. Bake for about 20-25 minutes, flipping halfway through, until they are cooked through and golden brown.

Conclusion

Indulge in the irresistible combination of crispy, flavorful Country Fried Pork Chops and rich, creamy bacon gravy for a true taste of Southern comfort. This dish is sure to become a family favorite, transporting you to a simpler time and place with every delicious bite. Gather your loved ones, fire up the skillet, and let the aroma of this classic comfort food fill your kitchen and your heart.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print