Discover the Joy of Cowboy Butter Chicken Linguine Today!

Get ready to saddle up your taste buds for a flavor-packed adventure with Cowboy Butter Chicken Linguine! This irresistible pasta dish combines tender chicken, a decadent butter sauce, and the perfect al dente linguine to create a meal that’s sure to become a new family favorite. Inspired by the bold flavors of the Wild West, this dish delivers a harmonious blend of garlic, lemon, and spices that will have you licking your plate clean.

Table of Contents

Ingredients for Cowboy Butter Chicken Linguine

To whip up this culinary delight, you’ll need a few simple ingredients that pack a mighty punch of flavor. Gather up 8 ounces of linguine, two boneless and skinless chicken breasts, 1/2 cup of unsalted butter, 2 minced garlic cloves, 1 tablespoon of lemon juice, 1 teaspoon of smoked paprika, 1/2 teaspoon of red pepper flakes, 1/4 cup of chopped parsley, and a sprinkle of salt and pepper to taste. With these flavor-forward components, you’ll create a dish that’s sure to transport your taste buds to the heart of the Old West.

Step-by-Step Instructions

Cook Pasta

Start by bringing a large pot of salted water to a boil. Cook the linguine according to the package instructions until it reaches that perfect al dente texture. Drain the pasta and set it aside, ready to be tossed with the mouthwatering Cowboy Butter sauce.

Prepare Chicken

Next, it’s time to season and sear the chicken. Generously season the chicken breasts on both sides with salt, pepper, and the smoky, bold flavor of smoked paprika. In a large skillet over medium heat, melt 2 tablespoons of the butter. Cook the chicken for 5-6 minutes per side, or until it’s cooked through and golden brown. Remove the chicken from the skillet, let it rest for a few minutes, and then slice it into strips.

Make Cowboy Butter Sauce

Now, the real magic happens in the same skillet. Melt the remaining butter over medium heat and add the minced garlic. Cook for about a minute, allowing the garlic to become fragrant and infuse the butter. Stir in the lemon juice, red pepper flakes, and chopped parsley. Season with a touch more salt and pepper to taste, creating a rich, flavor-packed Cowboy Butter sauce.

Combine

The final step is to bring it all together. Add the cooked linguine and sliced chicken back into the skillet with the Cowboy Butter sauce. Toss everything together until the pasta is thoroughly coated in the irresistible, buttery goodness.

Serve

Plate the Cowboy Butter Chicken Linguine and garnish it with a sprinkle of extra parsley or a dash of red pepper flakes if you want to amp up the heat. Serve this flavor-packed dish warm and prepare to be transported to the heart of the Wild West with every delicious bite.

Cowboy Butter Chicken Linguine 30 Minutes Ultimate Delicious

Nutritional Information

Cowboy Butter Chicken Linguine is a satisfying and nutrient-dense meal. Each serving provides a balance of protein from the chicken, complex carbohydrates from the linguine, and healthy fats from the butter. The dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and iron. Of course, as with any recipe, the exact nutritional values may vary depending on the specific ingredients used and portion sizes.

Variations and Substitutions

The beauty of Cowboy Butter Chicken Linguine is its versatility. If you’re not a fan of chicken, you can easily substitute shrimp or even plant-based protein like sautéed tofu or mushrooms. For a gluten-free twist, swap out the linguine for your favorite gluten-free pasta. You can also experiment with different herbs, such as thyme or rosemary, to further enhance the flavors. The possibilities are endless when it comes to customizing this dish to suit your personal taste preferences.

Pairing Suggestions

To create a well-rounded meal, consider pairing Cowboy Butter Chicken Linguine with a fresh garden salad or a side of roasted vegetables. For a heartier accompaniment, garlic bread or a crusty baguette would be the perfect complement to soak up every last drop of that delectable Cowboy Butter sauce. And don’t forget to pair it with a refreshing beverage, such as a crisp white wine or a tall glass of iced tea, to balance the richness of the dish.

FAQs about Cowboy Butter Chicken Linguine

What is Cowboy Butter Chicken Linguine?

Cowboy Butter Chicken Linguine is a delicious pasta dish that combines tender chicken pieces cooked in a rich and flavorful butter sauce, often infused with garlic, herbs, and spices. The dish is typically served over linguine, a type of long, flat pasta, which helps to soak up the delicious sauce.

How do I make Cowboy Butter Chicken Linguine?

To make Cowboy Butter Chicken Linguine, start by cooking linguine according to package instructions. In a separate pan, sauté chicken pieces in a mixture of butter, garlic, and seasonings until cooked through. Combine the chicken with the cooked pasta, adding any additional ingredients like fresh herbs or vegetables. Toss everything together and serve hot.

Can I customize the ingredients in Cowboy Butter Chicken Linguine?

Absolutely! Cowboy Butter Chicken Linguine is very versatile. You can customize the recipe by adding vegetables like spinach, bell peppers, or mushrooms. You can also adjust the spices according to your taste preferences, or substitute the chicken with shrimp or a plant-based protein for a different twist.

How do I store leftovers of Cowboy Butter Chicken Linguine?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce. You can also microwave it, stirring occasionally to ensure even heating.

Conclusion

Cowboy Butter Chicken Linguine is a true flavor sensation that will have your taste buds dancing like a rodeo star. With its rich, buttery sauce, tender chicken, and perfectly cooked linguine, this dish is a surefire way to satisfy your cravings for a comforting and delicious meal. So saddle up, partner, and get ready to experience the bold and mouthwatering taste of Cowboy Butter Chicken Linguine!

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Cowboy Butter Chicken Linguine 30 Minutes Ultimate Delicious

Discover the Joy of Cowboy Butter Chicken Linguine Today!


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  • Author: Marrinne Gayle
  • Total Time: 35
  • Yield: 4 1x

Description

Get ready to saddle up your taste buds for a flavor-packed adventure with Cowboy Butter Chicken Linguine! This irresistible pasta dish combines tender chicken, a decadent butter sauce, and the perfect al dente linguine to create a meal that’s sure to become a new family favorite.


Ingredients

Scale
  • 8 ounces of linguine
  • 2 boneless and skinless chicken breasts
  • 1/2 cup of unsalted butter
  • 2 minced garlic cloves
  • 1 tablespoon of lemon juice
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of red pepper flakes
  • 1/4 cup of chopped parsley
  • Salt and pepper to taste

Instructions

1. Start by bringing a large pot of salted water to a boil. Cook the linguine according to the package instructions until it reaches that perfect al dente texture. Drain the pasta and set it aside, ready to be tossed with the mouthwatering Cowboy Butter sauce.

2. Next, it’s time to season and sear the chicken. Generously season the chicken breasts on both sides with salt, pepper, and the smoky, bold flavor of smoked paprika. In a large skillet over medium heat, melt 2 tablespoons of the butter. Cook the chicken for 5-6 minutes per side, or until it’s cooked through and golden brown. Remove the chicken from the skillet, let it rest for a few minutes, and then slice it into strips.

3. Now, the real magic happens in the same skillet. Melt the remaining butter over medium heat and add the minced garlic. Cook for about a minute, allowing the garlic to become fragrant and infuse the butter. Stir in the lemon juice, red pepper flakes, and chopped parsley. Season with a touch more salt and pepper to taste, creating a rich, flavor-packed Cowboy Butter sauce.

4. The final step is to bring it all together. Add the cooked linguine and sliced chicken back into the skillet with the Cowboy Butter sauce. Toss everything together until the pasta is thoroughly coated in the irresistible, buttery goodness.

5. Plate the Cowboy Butter Chicken Linguine and garnish it with a sprinkle of extra parsley or a dash of red pepper flakes if you want to amp up the heat. Serve this flavor-packed dish warm and prepare to be transported to the heart of the Wild West with every delicious bite.

Notes

Cowboy Butter Chicken Linguine is versatile. If you’re not a fan of chicken, you can easily substitute shrimp or even plant-based protein like sautéed tofu or mushrooms. For a gluten-free twist, swap out the linguine for your favorite gluten-free pasta. You can also experiment with different herbs, such as thyme or rosemary, to enhance the flavors.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 500
  • Sugar: 1
  • Sodium: 600
  • Fat: 30
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 60
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 70

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