Discover the Joy of Cream Cheese Tortilla Bites for Your Next Gathering!

Introduction to Cream Cheese Tortilla Bites

Cream Cheese Tortilla Bites are the ultimate party appetizer or quick snack that’s bursting with flavor. These bite-sized wonders feature a creamy, savory filling wrapped in soft, tender tortillas. They’re easy to prepare, make-ahead friendly, and always a crowd-pleaser. Whether you’re hosting a gathering or looking for a tasty treat, Cream Cheese Tortilla Bites are sure to satisfy your cravings.

Table of Contents

Ingredients for Cream Cheese Tortilla Bites

To make these delectable Cream Cheese Tortilla Bites, you’ll need just a few simple ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cooked chicken (or deli meat)
  • 1/2 cup finely chopped green onions
  • 1/4 cup diced bell peppers (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 4–5 large flour tortillas

The cream cheese provides a rich, creamy base, while the cheddar cheese and chicken (or deli meat) add savory, protein-packed flavor. The green onions and bell peppers (if using) bring a delightful freshness and crunch. Finally, the garlic powder and black pepper enhance the overall taste, making these Cream Cheese Tortilla Bites truly irresistible.

Step-by-Step Instructions to Prepare Cream Cheese Tortilla Bites

Prepare Filling

In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, cooked chicken, green onions, diced bell peppers (if using), garlic powder, and black pepper until well combined. This creamy, savory filling is the star of the show in these Cream Cheese Tortilla Bites.

Assemble Tortilla Bites

Lay out the flour tortillas on a clean surface. Evenly spread the delectable cream cheese mixture over each tortilla, ensuring it reaches all the way to the edges.

Roll and Chill

Tightly roll up each tortilla and wrap in plastic wrap. This helps the bites hold their shape and makes them easier to slice. Refrigerate the wrapped tortillas for at least 1 hour, allowing the filling to firm up and the flavors to meld together.

Slice and Serve

When ready to serve, unwrap the chilled tortillas and cut them into 1-inch slices. Arrange the irresistible Cream Cheese Tortilla Bites on a platter and watch them disappear at your next party, picnic, or family gathering!

Cream Cheese Tortilla Bites 5 Steps Ultimate Delicious

Variations of Cream Cheese Tortilla Bites

While the classic Cream Cheese Tortilla Bites are a crowd-pleasing favorite, you can easily customize them to suit your tastes. Try using different types of cheese, such as pepper jack, Monterey jack, or even a Mexican cheese blend. For the protein, you can swap the chicken for turkey, ham, or even go vegetarian with sautéed mushrooms or roasted veggies. Feel free to experiment with your favorite herbs and spices to put your own unique spin on these versatile bites.

Serving Suggestions and Pairings

Cream Cheese Tortilla Bites are the perfect canvas for all sorts of dipping sauces and accompaniments. Serve them with zesty salsa, cool and creamy ranch dressing, or a tangy barbecue sauce for dipping. They also pair beautifully with refreshing beverages like iced tea, lemonade, or even a crisp white wine. For a visually stunning presentation, arrange the tortilla bites on a large platter and garnish with fresh herbs or sliced green onions.

Nutritional Information

Each Cream Cheese Tortilla Bite contains approximately 80-100 calories, depending on the exact ingredients used. They provide a nice balance of protein, fat, and carbohydrates, making them a satisfying snack. To lighten up the recipe, you can use reduced-fat cream cheese and opt for leaner protein sources like grilled chicken or turkey.

Frequently Asked Questions

How long can baked cream cheese sit out?

Cream cheese-based dishes, like these Cream Cheese Tortilla Bites, should not be left at room temperature for more than 2 hours. For food safety, it’s best to refrigerate any leftovers promptly and consume them within 3-4 days.

Can you freeze cream cheese tortilla roll ups?

Yes, you can freeze Cream Cheese Tortilla Bites for longer-term storage. Simply prepare the recipe as directed, then place the wrapped, unsliced tortilla rolls in the freezer. They will keep for up to 2-3 months. Thaw in the refrigerator before slicing and serving.

How long does it take for cream cheese to soften?

For optimal results in this recipe, the cream cheese should be softened at room temperature for 30-60 minutes before mixing the filling. This allows the cream cheese to become smooth and easily spreadable, making the assembly process a breeze.

How to make store-bought tortillas soft and stretchy?

To ensure your store-bought tortillas are soft and pliable for rolling, try briefly warming them in the microwave for 10-15 seconds before assembling the Cream Cheese Tortilla Bites. This helps revive the tortillas and makes them more malleable.

Conclusion

Cream Cheese Tortilla Bites are the ultimate crowd-pleasing appetizer or snack. With their creamy, savory filling and soft, tender tortilla exterior, they’re sure to be a hit at your next gathering. Give this easy recipe a try and get ready to enjoy the compliments from your family and friends. Bon appétit!

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Cream Cheese Tortilla Bites 5 Steps Ultimate Delicious

Discover the Joy of Cream Cheese Tortilla Bites for Your Next Gathering!


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  • Author: Marrinne Gayle
  • Total Time: 70
  • Yield: 12 1x
  • Diet: Vegetarian

Description

Cream Cheese Tortilla Bites are the ultimate party appetizer or quick snack that’s bursting with flavor. These bite-sized wonders feature a creamy, savory filling wrapped in soft, tender tortillas.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cooked chicken (or deli meat)
  • 1/2 cup finely chopped green onions
  • 1/4 cup diced bell peppers (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 45 large flour tortillas

Instructions

1. In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, cooked chicken, green onions, diced bell peppers (if using), garlic powder, and black pepper until well combined.

2. Lay out the flour tortillas on a clean surface. Evenly spread the cream cheese mixture over each tortilla, ensuring it reaches all the way to the edges.

3. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate the wrapped tortillas for at least 1 hour.

4. When ready to serve, unwrap the chilled tortillas and cut them into 1-inch slices. Arrange the Cream Cheese Tortilla Bites on a platter.

Notes

These bites can be customized with different cheeses or proteins. Serve with salsa, ranch dressing, or barbecue sauce for dipping.

  • Prep Time: 10
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 90
  • Sugar: 1
  • Sodium: 200
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 20

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