Description
Creamy Chicken Bacon Garlic Alfredo is the ultimate solution for a delicious, quick dinner that the whole family will love. This delectable dish, bursting with creamy, savory flavors, checks all the boxes for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices bacon
- 8 ounce fettuccine pasta
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat and add the bacon slices. Cook until crispy, then remove and crumble.
- Season the chicken breasts with salt and pepper. In the same skillet, add olive oil and cook the chicken for 5-7 minutes on each side until golden brown. Remove and slice thinly.
- Boil salted water in a pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In the skillet with bacon drippings, sauté minced garlic for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and smooth.
- Add cooked fettuccine, sliced chicken, and crumbled bacon to the sauce. Toss gently until well-coated.
- Garnish with chopped parsley before serving.
Notes
Choose quality ingredients for best flavor. Consider dietary restrictions when selecting ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg