If you’re looking for a comforting and creamy dish that’s both quick and easy to prepare, then Creamy Chicken Stroganoff should be at the top of your list. This hearty meal is perfect for family dinners, weeknight meals, or even a special occasion. The rich, velvety sauce made from sour cream, heavy cream, and Dijon mustard beautifully complements tender pieces of chicken, making it a dish that is guaranteed to be a hit with everyone at the table.
Whether you are an experienced cook or a beginner, this recipe is simple to follow, with ingredients that are easy to find and methods that don’t require any advanced skills. Best of all, it’s ready in under 30 minutes, so you can enjoy a delicious homemade meal without spending hours in the kitchen.
Ingredients for Creamy Chicken Stroganoff
For this recipe, you’ll need the following ingredients to create the perfect Creamy Chicken Stroganoff:
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4 boneless, skinless chicken breasts, cubed
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup chicken broth
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1 cup sour cream
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1 cup heavy cream
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1 tablespoon Dijon mustard
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1 tablespoon flour
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2 tablespoons butter
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Chopped parsley for garnish
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Egg noodles, for serving
This combination of ingredients results in a rich, creamy sauce that’s packed with flavor. Plus, it uses simple, everyday ingredients that you likely already have in your pantry, making it a convenient option for busy days.
Step-by-Step Instructions for Making Creamy Chicken Stroganoff
Follow these easy steps to create a flavorful Creamy Chicken Stroganoff that’s ready in no time.
1. Cook the Chicken
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed boneless, skinless chicken breasts to the pan and season them with 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Cook the chicken for about 6-8 minutes, or until it is browned and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
The paprika adds a slight smokiness to the chicken, while the salt and pepper help bring out its natural flavors. You’ll also notice that the chicken gets crispy edges, which adds to the overall texture of the dish.
2. Sauté the Onion and Garlic
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic to the skillet, sautéing them for about 3 minutes or until they are softened and fragrant. This step enhances the flavor of the sauce by building a savory base with the onions and garlic.
3. Make the Sauce
Once the onions and garlic are softened, sprinkle 1 tablespoon of flour over the mixture, stirring well to combine. Let the flour cook for 1 minute to remove the raw taste. This step will help thicken the sauce.
Gradually add 1 cup of chicken broth to the skillet, stirring constantly to avoid any lumps. Bring the mixture to a gentle simmer, and cook for about 2-3 minutes until it thickens slightly. This is where the magic happens as the chicken broth mixes with the flour, creating a luscious base for the creamy sauce.
4. Add the Cream
Now, stir in the 1 cup of sour cream, 1 cup of heavy cream, and 1 tablespoon of Dijon mustard. Mix everything together and let it simmer for about 5-7 minutes, or until the sauce thickens to a creamy consistency. The sour cream and heavy cream provide the richness, while the Dijon mustard adds a slight tang that balances the creaminess perfectly.
Make sure to stir the sauce occasionally, allowing it to fully combine and thicken evenly. The longer it simmers, the richer and more flavorful it will become.
5. Combine Chicken and Sauce
Return the cooked chicken to the skillet, stirring it into the sauce to coat each piece. Let everything simmer for another 2-3 minutes to ensure the chicken is heated through and fully covered in the creamy sauce.
6. Serve the Creamy Chicken Stroganoff
Once everything is well combined and heated through, it’s time to serve! Serve the Creamy Chicken Stroganoff over cooked egg noodles and garnish with a sprinkle of chopped parsley for a fresh, colorful touch. The egg noodles absorb the rich sauce, making every bite a heavenly combination of creamy chicken and perfectly cooked pasta.
Enjoy your Creamy Chicken Stroganoff as a complete meal on its own or pair it with a side salad for added freshness.
Why You’ll Love This Creamy Chicken Stroganoff
Quick and Easy
One of the best things about Creamy Chicken Stroganoff is how quick and easy it is to make. In just under 30 minutes, you can have a delicious, satisfying meal ready to serve. Whether you’re making dinner for your family after a busy day or preparing a meal for a special occasion, this dish is sure to impress.
Comforting and Rich
The combination of sour cream, heavy cream, and Dijon mustard creates a velvety, rich sauce that pairs perfectly with tender chicken. It’s a comforting dish that will warm you from the inside out.
Versatile
While this recipe calls for egg noodles, you can easily swap them out for other types of pasta like fettuccine or penne. You can also add vegetables like mushrooms, peas, or spinach to the dish to customize it to your taste.
Perfect for Meal Prep
Creamy Chicken Stroganoff is also an excellent option for meal prep. You can make a big batch, divide it into individual servings, and store it in the fridge for easy lunches or dinners throughout the week. The sauce actually tastes even better the next day, as the flavors have time to meld together.
Tips for Making the Perfect Creamy Chicken Stroganoff
Use Fresh Chicken Breasts
For the best flavor and texture, use fresh chicken breasts rather than frozen. Fresh chicken will cook more evenly and have a better texture once combined with the creamy sauce.
Don’t Overcook the Chicken
Overcooking the chicken can result in a tough texture. Make sure to cook the chicken just until it is no longer pink in the center, and then remove it from the skillet to avoid it becoming dry.
Adjust the Thickness of the Sauce
If you prefer a thicker sauce, let it simmer a bit longer to reduce and thicken further. If it gets too thick, you can always add a little more chicken broth to reach your desired consistency.
Try Adding Veggies
For added flavor and texture, consider adding some sautéed mushrooms, spinach, or peas to the sauce. These vegetables will complement the creamy sauce and add a pop of color and nutrition to the dish.
More Related Recipes You Might Enjoy
If you love Creamy Chicken Stroganoff, you might also enjoy these delicious recipes that feature similar ingredients and cooking methods:
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Cheesy Garlic Chicken Bites with Buttered Rotini
This cheesy, garlicky chicken bite recipe paired with buttered rotini is another creamy, comfort-filled dish that’s easy to prepare and perfect for any dinner. -
Meat Lovers Pizza Casserole
A hearty casserole with a variety of meats and a pizza-inspired sauce that will satisfy even the pickiest eaters. A great alternative for those who love pasta dishes. -
Tini’s Mac and Cheese
A creamy, cheesy, and satisfying mac and cheese recipe that will be a crowd-pleaser at any family gathering or casual dinner.
Frequently Asked Questions (FAQs) About Creamy Chicken Stroganoff
1. Can I use chicken thighs instead of chicken breasts for this recipe?
Absolutely! While the recipe calls for boneless, skinless chicken breasts, you can certainly substitute chicken thighs if you prefer. Chicken thighs are slightly more flavorful and tender due to their higher fat content. If you opt for thighs, be sure to trim any excess fat and follow the same cooking instructions. Since thighs have more moisture, the end result will be just as creamy and delicious. However, keep in mind that the cooking time might vary slightly, so be sure to check that the chicken is cooked through before serving.
2. Can I make Creamy Chicken Stroganoff ahead of time for meal prep?
Yes, Creamy Chicken Stroganoff is an excellent choice for meal prep! You can prepare it a day or two ahead of time and store it in an airtight container in the refrigerator. The sauce actually improves in flavor after sitting for a bit, allowing the ingredients to meld together. When you’re ready to serve, simply reheat it on the stove over low heat, stirring occasionally to ensure the sauce is evenly heated. If the sauce thickens too much during refrigeration, just add a small splash of chicken broth or water to loosen it up to your desired consistency. Serve it over freshly cooked noodles for a quick and easy meal!
3. Can I use a different type of pasta besides egg noodles for Creamy Chicken Stroganoff?
Yes, you can definitely swap out egg noodles for other types of pasta. While egg noodles are traditional in stroganoff recipes due to their ability to absorb the creamy sauce, you can use any pasta that suits your preference. Fettuccine, penne, or rotini would all work wonderfully. Keep in mind that the pasta’s shape may slightly alter the texture of the dish, but the creamy sauce will still coat the noodles beautifully. Just cook the pasta according to the package instructions and combine with the creamy chicken mixture for a perfect meal!
4. What can I add to the Creamy Chicken Stroganoff to enhance the flavor?
There are several ways to elevate the flavor of your Creamy Chicken Stroganoff! For a more savory depth, try adding sautéed mushrooms along with the onions and garlic in the early stages of cooking. Mushrooms pair perfectly with the creamy sauce and enhance the overall umami flavor. You can also throw in some spinach for added freshness and a pop of color. If you like a bit of heat, a pinch of crushed red pepper flakes or a dash of hot sauce can add a subtle kick. For extra creaminess, feel free to mix in a little more sour cream or a splash of half-and-half instead of heavy cream. The beauty of Creamy Chicken Stroganoff is that it’s versatile, so feel free to experiment with different ingredients that suit your taste!
Conclusion
Creamy Chicken Stroganoff is the ultimate comfort food, offering a rich, creamy sauce combined with tender chicken and served over perfectly cooked egg noodles. It’s a quick and easy meal that’s sure to please everyone at your dinner table. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is guaranteed to become a favorite in your household. Enjoy the creamy goodness and the savory flavors of this classic dish!
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Creamy Chicken Stroganoff: The Perfect Family Dinner Idea
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and creamy chicken stroganoff made with tender chicken, a rich sauce of sour cream, heavy cream, and Dijon mustard. Serve it over egg noodles for a cozy meal that’s perfect for any night of the week.
Ingredients
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4 boneless, skinless chicken breasts, cubed
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1 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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1 cup chicken broth
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1 cup sour cream
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1 cup heavy cream
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1 tbsp Dijon mustard
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1 tbsp flour
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2 tbsp butter
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Chopped parsley for garnish
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Egg noodles, for serving
Instructions
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Cook Chicken: Heat olive oil in a large skillet over medium heat. Add cubed chicken and season with paprika, salt, and pepper. Cook for 6-8 minutes, until browned and cooked through. Remove chicken from skillet and set aside.
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Sauté Onion & Garlic: In the same skillet, melt butter. Add diced onion and garlic. Cook until softened, about 3 minutes.
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Make Sauce: Sprinkle flour over the onions and garlic. Stir well and cook for 1 minute. Slowly add chicken broth, stirring to prevent lumps. Bring to a simmer.
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Add Cream: Stir in sour cream, heavy cream, and Dijon mustard. Let the sauce simmer for 5-7 minutes until it thickens.
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Combine Chicken & Sauce: Return the cooked chicken to the skillet, stirring to coat. Simmer for another 2-3 minutes.
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Serve: Serve the creamy chicken stroganoff over cooked egg noodles and garnish with chopped parsley.
Notes
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You can use chicken thighs instead of chicken breasts for a slightly richer flavor.
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Feel free to add mushrooms or spinach for extra flavor and texture.
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For a lighter version, you can substitute sour cream with Greek yogurt.
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Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 5g
- Sodium: 670mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 125mg