Description
Creamy Garlic Chicken Pasta is the ideal quick meal that brings a burst of flavor to your dining table in just 30 minutes. This dish strikes the perfect balance between simplicity and indulgence, making it a favorite for family dinners or casual gatherings.
Ingredients
Scale
- 8 ounce pasta (fettuccine or penne)
- 2 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by boiling water in a large pot. Add a generous amount of salt to the boiling water, then add the pasta of your choice. Cook the pasta according to the package instructions until al dente, then drain it and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season it well with salt and pepper. Cook the chicken until it’s golden brown and fully cooked through, roughly 5-7 minutes.
- Once the chicken is nicely browned, stir in the minced garlic. Let it cook for about 1 minute, just until fragrant.
- Pour in the heavy cream and chicken broth, stirring gently to combine. Toss in the Italian seasoning, then allow the mixture to simmer for about 2-3 minutes.
- Add the drained pasta and grated Parmesan cheese directly into the skillet. Toss everything together, ensuring the pasta is well-coated in the creamy sauce.
- Serve the dish hot, garnishing with freshly chopped parsley.
Notes
Using high-quality ingredients is crucial to achieving the best flavor. Opt for fresh chicken breasts and high-fat heavy cream to ensure the sauce is rich and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams