Description

Creamy Garlic Chicken Potatoes is a must-try dish for anyone who loves comforting, flavor-packed meals. The combination of tender, herb-seasoned chicken, creamy potatoes, and a rich garlic-infused sauce creates a truly irresistible dish that’s sure to become a new family favorite.

Ingredients

Scale

4 bone-in, skin-on chicken thighs
2 pound Yukon Gold potatoes
1 tablespoon paprika
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon olive oil
2 tablespoon butter
1 medium onion, minced
4 cloves garlic, minced
1/4 cup all-purpose flour
2 cup chicken broth
1 cup heavy cream
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped

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Instructions

Preheat oven to 400°F.
Season the chicken thighs with paprika, basil, oregano, thyme, rosemary, parsley, salt, and black pepper.
Heat olive oil in a large oven-safe skillet over medium heat and sear the chicken for 3 to 4 minutes per side until golden-brown.
Add halved or chunked Yukon Gold potatoes to the skillet and cook for about 8 minutes, stirring occasionally.
In a separate pan or the same skillet, melt butter over medium heat. Add minced onion and cook until softened, then stir in garlic.
Sprinkle in flour and cook for about a minute, stirring constantly.
Gradually whisk in chicken broth, followed by heavy cream, milk, and Parmesan cheese. Stir in chopped parsley.
Return the seared chicken to the skillet over the partially cooked potatoes and pour the creamy garlic sauce over everything.
Transfer the skillet to the oven and bake for 35 to 40 minutes until chicken is fully cooked and potatoes are tender.

Notes

This dish pairs wonderfully with a fresh green salad, roasted vegetables, or crusty bread to soak up every last drop of the delicious sauce.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 150mg