Creamy Garlic Pork Chops 4 Servings Easy Delicious

Creamy Garlic Pork Chops are a mouthwatering and indulgent dish that’s perfect for a cozy weeknight dinner or a special family gathering. This recipe features tender pork chops smothered in a rich and flavorful garlic-infused cream sauce – a truly irresistible combination that’s sure to impress your taste buds. Whether you’re a seasoned home cook or just starting to explore the world of pork chop recipes, this creamy garlic delight is sure to become a new favorite.

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Ingredients for Creamy Garlic Pork Chops

To create this creamy garlic masterpiece, you’ll need a few essential ingredients. Start with thick-cut pork chops, seasoned with salt and pepper. You’ll also need olive oil, butter, an entire head of fresh garlic, flour, chicken broth, lemon juice, garlic powder, and heavy cream. For a pop of color and freshness, you can garnish the dish with chopped fresh parsley.

If you don’t have heavy cream on hand, you can substitute it with half-and-half or even full-fat milk, though the sauce may not be quite as rich and velvety. And if you prefer a little extra seasoning, feel free to experiment with herbs like thyme, rosemary, or oregano.

Step-by-Step Instructions for Creamy Garlic Pork Chops

Let’s dive into the step-by-step process for making these irresistible Creamy Garlic Pork Chops:

Season & Sear the Pork Chops

Start by seasoning the pork chops generously with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Sear the pork chops for 3-4 minutes per side until they develop a lovely golden-brown crust. Remove the chops from the pan and set them aside.

Sautéing Garlic for Flavor

In the same pan, add 1 tablespoon of butter and the whole peeled garlic cloves. Sauté the garlic until it’s lightly golden and fragrant, about 3-4 minutes. This step infuses the dish with an incredible garlic aroma that will have your mouth watering.

Making the Roux

Next, add the remaining 1 tablespoon of butter and the flour to the pan. Stir constantly for 1 minute to create a roux, which will help thicken the sauce.

Deglazing the Pan

Slowly pour in the chicken broth, lemon juice, and garlic powder. Stir the mixture and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan. This deglazing process adds depth of flavor to the sauce.

Adding Cream to Create the Sauce

Reduce the heat to low and pour in the heavy cream. Stir until the sauce is smooth and creamy.

Finishing the Pork Chops

Return the seared pork chops to the skillet, cover, and let them cook on low heat for 5-7 minutes, until the chops are cooked through and the sauce has thickened to your desired consistency.

Garnishing and Serving Suggestions

Finally, sprinkle the Creamy Garlic Pork Chops with fresh chopped parsley, if desired. Serve the chops hot, accompanied by mashed potatoes, rice, or steamed vegetables to soak up every last drop of that irresistible garlic cream sauce.

Cooking Tips for Perfect Pork Chops

Choosing the Right Cut of Pork Chops

For this recipe, opt for thick-cut pork chops, about 1-inch thick. Thicker chops are less likely to overcook and dry out, resulting in a juicier, more tender final dish.

Tips for Searing Meat

Make sure your skillet is hot before adding the pork chops. This helps create that signature golden-brown sear. Additionally, resist the urge to move the chops around too much during the searing process, as this can prevent proper browning.

How to Know When Pork is Cooked

Use a meat thermometer to ensure your pork chops reach an internal temperature of 145°F. This will result in a perfectly cooked, slightly pink center that’s moist and flavorful.

Adjusting the Sauce Consistency

If the sauce seems too thin, let it simmer for a few extra minutes to thicken it up. Conversely, if it’s too thick, you can thin it out by adding a splash of broth or cream.

Pairing Suggestions for Creamy Garlic Pork Chops

Best Side Dishes for Creamy Garlic Pork Chops

Creamy Garlic Pork Chops pair beautifully with mashed potatoes, rice, or buttered egg noodles to soak up that delectable sauce. For a veggie side, try roasted broccoli, sautéed green beans, or a fresh garden salad.

Wine Pairing Recommendations

For wine lovers, a medium-bodied white wine like Chardonnay or Pinot Grigio would complement the rich, creamy flavors of this dish. Alternatively, a light-bodied red wine, such as Pinot Noir or Malbec, can also be a delightful pairing.

Serving for Special Occasions

Creamy Garlic Pork Chops are an elegant and impressive dish that’s perfect for special occasions, like date nights, dinner parties, or holiday gatherings. The combination of tender pork and the indulgent garlic cream sauce is sure to wow your guests.

Nutritional Information for Creamy Garlic Pork Chops

A single serving of Creamy Garlic Pork Chops contains approximately 450 calories, with 30 grams of fat, 30 grams of carbohydrates, and 30 grams of protein. The main ingredients, such as pork, garlic, and heavy cream, provide a good source of protein, healthy fats, and various vitamins and minerals.

FAQs about Creamy Garlic Pork Chops

What are Creamy Garlic Pork Chops?

Creamy Garlic Pork Chops are a delicious and savory dish made from pork chops cooked in a rich and creamy garlic sauce. This dish typically features pan-seared pork chops simmered in a mixture of garlic, cream, and various seasonings, resulting in a flavorful and moist meal that pairs well with sides like mashed potatoes or steamed vegetables.

How do I make the creamy sauce for the pork chops?

To make the creamy sauce for Creamy Garlic Pork Chops, start by sautéing minced garlic in butter or oil until fragrant. Then, add heavy cream, chicken broth, and any desired seasonings (such as salt, pepper, and herbs) to create a rich sauce. Allow the mixture to simmer until it thickens slightly, and then return the seared pork chops to the pan, coating them in the sauce until heated through.

What can I serve with Creamy Garlic Pork Chops?

Creamy Garlic Pork Chops pair wonderfully with a variety of side dishes. Popular choices include mashed potatoes, rice, or pasta to soak up the creamy sauce. Additionally, steamed vegetables like broccoli or green beans, or a fresh salad can complement the dish nicely, adding balance and color to your meal.

How do I ensure my pork chops are tender and juicy?

To ensure your pork chops are tender and juicy, start with chops that are at least 1-inch thick. Avoid overcooking them, as this can lead to dryness; using a meat thermometer to check for doneness (145°F is recommended) can help. Additionally, letting the pork chops rest for a few minutes after cooking will allow the juices to redistribute, resulting in a more succulent dish.

More Related Recipes You Might Enjoy

• Creamy Garlic Shrimp
• Creamy Garlic Sauce Steak
• Creamy Chicken Stroganoff
• Creamy Cajun Sausage Pasta

Conclusion

Creamy Garlic Pork Chops are a truly irresistible dish that’s sure to become a new family favorite. With its tender pork, rich and creamy garlic sauce, and versatile pairing options, this recipe is a winner for any occasion. So why not give it a try tonight and experience the mouthwatering deliciousness for yourself? Your taste buds will thank you!

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