Description
Sink your teeth into a mouthwatering masterpiece – Creamy Garlic Sauce Over Perfectly Grilled Steak. This divine dish combines the robust flavor of juicy, grilled ribeye with a silky, garlic-infused cream sauce that’ll have your taste buds dancing with delight.
Ingredients
- 2 ribeye steaks
- 2 tablespoon olive oil
- 1/2 cup heavy cream
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
1. Start by patting the ribeye steaks dry with paper towels, then generously season both sides with salt and pepper.
2. Heat up your grill or grill pan over medium-high heat, then add a drizzle of olive oil. Place the seasoned steaks on the hot surface and let them sizzle for 4-5 minutes per side, or until they reach your desired level of doneness.
3. While the steaks are resting, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and stir in the grated Parmesan cheese and fresh thyme. Let the sauce simmer, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes.
Notes
For a perfect pairing, a bold red wine like a Cabernet Sauvignon or Malbec would complement the steak and garlic sauce wonderfully.
Consider serving it alongside garlic mashed potatoes, roasted asparagus, or a fresh, crisp salad to balance out the richness of the main course.
Nutrition
- Serving Size: 6 ounce steak with sauce
- Calories: 650
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 50 grams
- Cholesterol: 120 milligrams