Description
A decadent, creamy garlic sauce elevates the flavors of perfectly grilled ribeye steak, creating a luxurious dining experience.
Ingredients
- Juicy ribeye steaks
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh thyme or parsley
Instructions
1. Pat the ribeye steaks dry with paper towels and season with salt and pepper.
2. Preheat your grill over medium-high heat and drizzle olive oil on the grates.
3. Grill the steaks for 4-5 minutes per side or until they reach your desired doneness.
4. Let the steaks rest for 5-10 minutes before slicing.
5. In a saucepan, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes.
6. Add heavy cream and grated Parmesan cheese, season with salt and pepper, and stir until the sauce thickens (about 3-5 minutes).
7. Slice the steak and drizzle the creamy garlic sauce over it, garnishing with fresh herbs.
Notes
Serve with creamy mashed potatoes, roasted asparagus, or a fresh garden salad.
Pair with a bold red wine like Cabernet Sauvignon or Malbec.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 650
- Calories: 2
- Sugar: 600
- Sodium: 45
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 90
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0