Description

Creamy Ground Beef Pasta is the ultimate comfort food that warms the heart and satisfies the palate. This delectable dish combines tender ground beef with creamy sauce and pasta, making it not just a meal but a celebration of flavors and textures.

Ingredients

Scale

1 lb ground beef
1 cup pasta, such as penne, shells, or rotini
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon tomato paste
1 cup beef broth
1 cup tomato sauce
1/2 cup heavy cream
1 cup shredded cheddar or Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste

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Instructions

Cook the pasta: Start by bringing a large pot of salted water to a boil. Cook the pasta until it’s al dente, following the package instructions, then drain and set aside.
Brown the beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent. Next, add the ground beef and cook until browned, using a wooden spoon to break it apart. Once the beef is nearly brown, stir in the minced garlic and cook for an additional minute until fragrant.
Build the sauce: Stir in 1 tablespoon of tomato paste, along with the Italian seasoning, paprika, beef broth, and tomato sauce. Allow this mixture to simmer for a few minutes until it thickens slightly.
Make it creamy: Pour in the heavy cream and add the shredded cheese. Stir until everything is smooth and creamy, then gently fold in the cooked pasta, tossing until the pasta is nicely coated with the sauce.
Serve: Taste and season with salt and black pepper to your liking. Serve this delightful Creamy Ground Beef Pasta hot.

Notes

To make your Creamy Ground Beef Pasta even better, consider these expert tips:

– Choosing the right pasta: Pasta shapes with ridges help the creamy sauce adhere better.

– Seasoning at each step: Don’t skimp on seasoning while cooking the meat and building the sauce.

– Customizing cheese blends: Experiment with different cheeses for unique flavor twists.

– Suggested add-ins: Incorporate vegetables such as spinach or bell peppers for added nutrition.

Nutrition

Serving Size: 1 cup
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg