Discover the Creamy Honey Pepper Chicken Mac and Cheese Recipe for a Comforting Dinner

Dive into a cozy, comforting dish that combines the rich, velvety indulgence of mac and cheese with the sweet and spicy notes of honey pepper-glazed chicken. Creamy Honey Pepper Chicken Mac and Cheese is the ultimate crowd-pleasing meal that’s perfect for family dinners, potlucks, or indulgent weeknight cravings. This layered masterpiece features tender pasta, smoky bacon, and a luscious three-cheese sauce, all topped with a delectable honey pepper-glazed chicken for an unforgettable flavor explosion.

Table of Contents

Ingredients

Pasta & Chicken

• 1 (16 oz) box spiral pasta or cavatappi
• 1 (25 oz) bag breaded chicken strips (frozen, cook per package)
• 5 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Honey Pepper Sauce

• 3/4 cup honey
• 1/4 cup light brown sugar
• 3 tablespoons low-sodium soy sauce
• 1/4 cup pineapple juice
• Juice of 1 lemon
• 1 tablespoon vinegar (white or apple cider)
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Cheese Sauce

• 1 stick (1/2 cup) butter
• 2 cups heavy cream
• 1/2 cup shredded Parmesan
• 1 cup freshly shredded mozzarella
• 3/4 cup freshly shredded Colby Jack
• 2–3 cloves garlic, minced
• Salt and pepper to taste

Instructions

Cook Chicken & Pasta

Bake or air-fry breaded chicken strips according to package directions until crisp and golden; set on paper towels to rest.

Cook pasta in salted water until al dente, drain, and set aside.

Make Honey Pepper Sauce

In a saucepan, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne. Bring to a boil, then reduce heat and simmer about 15 minutes until slightly thickened; let cool a few minutes off heat.

Make Cheese Sauce

In a large pan, melt butter over medium-low heat, then pour in heavy cream. Slowly add Parmesan, mozzarella, and Colby Jack, stirring constantly until smooth and velvety. Stir in minced garlic, then season with salt and pepper to taste, keeping the heat low so the sauce stays silky.

Assemble Mac and Cheese

Toss cooked pasta with the cheese sauce until well coated. Stir in crumbled bacon. Adjust seasoning if needed.

Glaze the Chicken

Slice cooked chicken strips into pieces if desired. Dip or toss chicken in the warm honey pepper sauce until fully coated.

Serve

Spoon mac and cheese into bowls or a large serving dish. Top with honey pepper chicken and extra drizzle of sauce. Garnish with chopped fresh basil.

This dish layers creamy three-cheese mac, smoky bacon, and sweet-spicy honey pepper–glazed chicken for a rich, crowd-pleasing comfort meal that’s perfect for cozy weeknight dinners or indulgent Sunday suppers.

More Related Recipes You Might Enjoy

• Creamy Steak Pasta
• Italian Crescent Roll Sandwich Bake
• Hoisin Beef Noodle

FAQ

What can I substitute for heavy cream in the cheese sauce?

If you’re looking for a lighter option or have dietary restrictions, you can substitute heavy cream with half-and-half or whole milk for a less rich sauce. For a dairy-free version, consider using coconut cream or a nut-based milk, like cashew or almond milk, but keep in mind that this may alter the flavor and texture slightly. You may need to add a thickening agent, such as cornstarch, to achieve a similar consistency.

How can I adjust the spice level of the honey pepper sauce?

To adjust the spice level of your honey pepper sauce, you can modify the amount of black pepper and cayenne pepper used. For a milder sauce, reduce the cayenne to a pinch or omit it entirely. Alternatively, if you prefer a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce to the sauce mix. Always taste as you go to ensure you achieve the desired heat.

Can I freeze leftovers of Creamy Honey Pepper Chicken Mac and Cheese?

Yes, you can freeze leftovers of Creamy Honey Pepper Chicken Mac and Cheese! Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and then warm it gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.

What are some recommended side dishes to serve with Creamy Honey Pepper Chicken Mac and Cheese?

To complement the rich flavors of Creamy Honey Pepper Chicken Mac and Cheese, consider serving lighter side dishes. A fresh garden salad with a tangy vinaigrette can provide a refreshing contrast. Roasted or steamed vegetables, such as broccoli, green beans, or asparagus, also work well to balance the meal. For something more substantial, garlic bread or a simple coleslaw can be delightful accompaniments.

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