Make Delicious Creamy Parmesan Garlic Beef Bowtie Pasta in 30 Minutes!

Get ready to indulge in a comforting and flavor-packed pasta dish with our Creamy Parmesan Garlic Beef Bowtie Pasta. This irresistible recipe combines tender ground beef, a creamy garlic Parmesan sauce, and perfectly cooked bowtie pasta for a meal that will have your taste buds dancing with delight. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Creamy Parmesan Garlic Beef Bowtie Pasta is sure to become a new family favorite.

Table of Contents

Ingredients for Creamy Parmesan Garlic Beef Bowtie Pasta

To create this mouthwatering pasta dish, you’ll need a simple list of ingredients that come together to create a symphony of flavors. The essential ingredients include ground beef, bowtie pasta, garlic, Parmesan cheese, and a creamy base made with butter, beef broth, and half and half. Don’t forget to add in some aromatic spices like Worcestershire sauce, Italian seasoning, and smoked paprika to really elevate the dish.

Essential Ingredients:

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz Bowtie Pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Optional Ingredients for Variation:

• 1/2 teaspoon red pepper flakes (for a bit of heat)
• 1–2 tablespoons fresh parsley, finely chopped (for garnish)
• Chopped spinach or bell peppers (for added nutrition)

Step-by-Step Instructions to Prepare Creamy Parmesan Garlic Beef Bowtie Pasta

Cooking the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s beautifully browned, breaking it up with a spatula as it cooks. Once the beef is cooked through, remove it from the skillet and set it aside.

Sautéing Aromatics

In the same skillet, melt the butter over medium heat. Add the minced garlic and finely chopped onion, and sauté them until they become fragrant and translucent. The aroma of the garlic and onion will have your mouth watering in no time!

Seasoning the Sauce

To the aromatic garlic and onion mixture, stir in the Worcestershire sauce, Italian seasoning, and smoked paprika. These seasonings will infuse the dish with layers of flavor that will have your guests wondering what your secret ingredient is.

Simmering the Pasta

Now it’s time to bring the dish together. Pour in the beef broth and bring it to a boil. Add the uncooked bowtie pasta and let it simmer, uncovered, until the pasta is tender, about 12-15 minutes. The pasta will soak up all those delicious flavors as it cooks.

Creating the Creamy Finish

Reduce the heat to low and stir in the cooked ground beef, freshly grated Parmesan cheese, and half and half. Mix everything together until the cheese has melted and the sauce has become wonderfully creamy.

Final Seasoning Adjustments

Taste the dish and adjust the seasoning as needed. Add a pinch of salt and freshly ground black pepper to enhance the flavors. If you want to add a little kick, sprinkle in some red pepper flakes.

Garnishing and Serving Suggestions

To finish off this Creamy Parmesan Garlic Beef Bowtie Pasta, sprinkle some freshly chopped parsley over the top for a pop of color and freshness. Serve the pasta hot and watch as your family or guests dive in for a truly comforting and satisfying meal.

Tips and Tricks for Perfecting Your Pasta Dish

Choosing the Right Pasta

While bowtie pasta (farfalle) is the star of this recipe, you can certainly use other types of pasta like penne, fusilli, or even elbow macaroni if that’s what you have on hand. The key is to choose a pasta shape that will hold the creamy Parmesan garlic sauce beautifully.

Adjusting Creaminess and Flavor

If you prefer a thicker, creamier sauce, feel free to add a bit more half and half or swap it out for heavy cream. For a tangier flavor, increase the amount of Parmesan cheese. Don’t be afraid to play around with the seasonings to suit your personal taste preferences.

Storing and Reheating Leftovers

Leftover Creamy Parmesan Garlic Beef Bowtie Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk or cream if the sauce has thickened too much. Microwave reheating works too, just be sure to stir it occasionally.

Nutritional Information

Caloric Breakdown

This Creamy Parmesan Garlic Beef Bowtie Pasta dish is a hearty and satisfying meal, with approximately 550 calories per serving. The majority of the calories come from the ground beef, pasta, and creamy sauce, but the dish also provides a decent amount of protein, carbohydrates, and healthy fats.

Health Benefits of Ingredients

In addition to being delicious, this recipe contains several nutritious ingredients. The ground beef provides protein, iron, and other essential nutrients. The bowtie pasta offers complex carbohydrates and fiber, while the Parmesan cheese is a good source of calcium and protein. The garlic, onions, and optional vegetables like spinach or bell peppers add extra vitamins, minerals, and antioxidants to the dish.

More Related Recipes You Might Enjoy

• Creamy Garlic Chicken Pasta
• Gordon Ramsay’s Ultimate Beef Stroganoff
• Creamy Cajun Sausage Pasta
• Cheesy Garlic Chicken Bites with Buttered Rotini

FAQs about Creamy Parmesan Garlic Beef Bowtie Pasta

1. What ingredients do I need to make Creamy Parmesan Garlic Beef Bowtie Pasta?

To prepare Creamy Parmesan Garlic Beef Bowtie Pasta, you will typically need the following ingredients: bowtie pasta (farfalle), ground beef, garlic, heavy cream, Parmesan cheese, butter, olive oil, salt, pepper, and optional ingredients such as parsley for garnish and vegetables like spinach or bell peppers for added nutrition.

2. How long does it take to prepare and cook this dish?

The total time to prepare and cook Creamy Parmesan Garlic Beef Bowtie Pasta is usually around 30 to 40 minutes. This includes about 10-15 minutes for prep (chopping garlic and any vegetables) and 20-25 minutes for cooking the pasta and beef, as well as combining all ingredients.

3. Can I make this dish ahead of time and reheat it later?

Yes, you can make Creamy Parmesan Garlic Beef Bowtie Pasta ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stovetop over low heat, adding a splash of milk or cream if it has thickened too much. You can also reheat it in the microwave.

4. What can I substitute for ground beef if I want a lighter option?

If you’re looking for a lighter alternative to ground beef in this recipe, you can use ground turkey or chicken. For a vegetarian option, consider using lentils, mushrooms, or plant-based meat substitutes. Adjust seasonings to enhance the flavor based on the substitute you choose.

Conclusion

Creamy Parmesan Garlic Beef Bowtie Pasta is a dish that checks all the boxes for a comforting, flavor-packed, and satisfying meal. With its rich and creamy sauce, tender ground beef, and perfectly cooked bowtie pasta, this recipe is sure to become a new family favorite. Whether you’re serving it for a weeknight dinner or impressing guests, the combination of savory, garlicky, and cheesy flavors is simply irresistible. Don’t hesitate to give this Creamy Parmesan Garlic Beef Bowtie Pasta a try – your taste buds will thank you!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print