Get ready to wow your guests with these irresistible Crispy Bacon Cheese Bites! These bite-sized potato rounds are the ultimate party snack, loaded with melted cheddar cheese and crispy bacon bits in every mouthwatering bite. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these crowd-pleasing appetizers in no time.
Table of Contents
Ingredients for Crispy Bacon Cheese Bites
To make these Crispy Bacon Cheese Bites, you’ll need the following ingredients:
- 8 ounces of Cheddar cheese, shredded
- 8 strips of bacon, cooked and crumbled
- 4 medium-sized potatoes, sliced into 1/2 inch rounds
- 1/2 cup of green onions, minced
- 1/4 cup of butter, melted
Step-by-Step Instructions
Follow these easy steps to make your own delectable Crispy Bacon Cheese Bites:
- Preheat Oven: To 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes: Wash and slice potatoes into 1/2 inch thick rounds. Pat them dry with a paper towel.
- Brush and Bake: Place the potato slices in a single layer on the baking sheet. Brush both sides with melted butter. Bake for 20 minutes, then flip and bake an additional 10–15 minutes or until golden and crispy.
- Add Toppings: Remove from oven and sprinkle each potato round with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for another 5 minutes, or until cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and sprinkle with minced green onions. Serve warm with your favorite dipping sauce like sour cream or ranch!

Tips for Perfect Crispy Bacon Cheese Bites
To ensure your Crispy Bacon Cheese Bites turn out perfectly every time, here are a few helpful tips:
- Slice the potatoes evenly to ensure even baking and crisping.
- Brush the potato slices generously with melted butter to achieve a delightful crunch.
- Use high-quality, thick-cut bacon for maximum flavor and crispiness.
- Shred the cheddar cheese yourself for a melty, gooey texture.
- Don’t overcrowd the baking sheet to allow for proper heat circulation.
Serving Suggestions
These Crispy Bacon Cheese Bites make the perfect appetizer or snack for any occasion. Serve them warm with a variety of dipping sauces like ranch, sour cream, or even a zesty garlic aioli. They also pair beautifully with a crisp salad or fresh veggie platter for a well-rounded and satisfying spread.
Nutritional Information
Each serving of these Crispy Bacon Cheese Bites contains approximately:
- Calories: 200
- Fat: 14g
- Carbohydrates: 12g
- Protein: 9g
While these bites are a delicious indulgence, they can be enjoyed in moderation as part of a balanced diet.
Frequently Asked Questions (FAQs)
How long do crispy bacon bits last?
Properly cooked and stored crispy bacon bits can last up to 1 week in the refrigerator or up to 3 months in the freezer.
How long to cook cheese bites?
For these Crispy Bacon Cheese Bites, you’ll need to bake the potato rounds for 20 minutes, then add the cheese and bacon and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
How to store bacon and cheese turnovers?
Bacon and cheese turnovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be frozen for up to 2-3 months.
How are bacon bits made?
Bacon bits can be made by cooking bacon until crispy, then crumbling or chopping it into small pieces. The crispy bacon bits can then be used as a topping or ingredient in various recipes.
More Related Recipes You Might Enjoy
- Loaded Potato Skins
- Cheesy Bacon Stuffed Mushrooms
- Bacon-Wrapped Jalapeño Poppers
- Potato and Cheese Croquettes
Conclusion
Prepare to be the MVP of any party or gathering with these irresistible Crispy Bacon Cheese Bites. With their perfectly crispy potato base, melted cheddar cheese, and salty bacon bits, these bites are a guaranteed crowd-pleaser. Give this easy recipe a try and watch your guests devour them in no time!
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Indulge in Crispy Bacon Cheese Bites: The Ultimate Snack Delight!
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Get ready to wow your guests with these irresistible Crispy Bacon Cheese Bites! These bite-sized potato rounds are the ultimate party snack, loaded with melted cheddar cheese and crispy bacon bits in every mouthwatering bite. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these crowd-pleasing appetizers in no time.
Ingredients
- 8 ounce Cheddar cheese, shredded
- 8 strips bacon, cooked and crumbled
- 4 medium potatoes, sliced into 1/2 inch rounds
- 1/2 cup green onions, minced
- 1/4 cup butter, melted
Instructions
1. Preheat Oven: To 400°F. Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Potatoes: Wash and slice potatoes into 1/2 inch thick rounds. Pat them dry with a paper towel.
3. Brush and Bake: Place the potato slices in a single layer on the baking sheet. Brush both sides with melted butter. Bake for 20 minutes, then flip and bake an additional 10–15 minutes or until golden and crispy.
4. Add Toppings: Remove from oven and sprinkle each potato round with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for another 5 minutes, or until cheese is melted and bubbly.
5. Garnish and Serve: Remove from oven and sprinkle with minced green onions. Serve warm with your favorite dipping sauce like sour cream or ranch!
Notes
To ensure your Crispy Bacon Cheese Bites turn out perfectly every time, here are a few helpful tips:
– Slice the potatoes evenly to ensure even baking and crisping.
– Brush the potato slices generously with melted butter to achieve a delightful crunch.
– Use high-quality, thick-cut bacon for maximum flavor and crispiness.
– Shred the cheddar cheese yourself for a melty, gooey texture.
– Don’t overcrowd the baking sheet to allow for proper heat circulation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg