Description
Crispy Bacon-Wrapped Cheddar Chicken Tenders are a delightful twist on a classic American favorite. These delicious bites have made their mark in American cuisine, known for their juicy chicken enveloped in a savory layer of crispy bacon. Combining the wholesome goodness of tender chicken with the rich flavor of cheddar cheese creates an irresistible treat perfect for any occasion.
Ingredients
Scale
- 1 lb chicken tenders
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Cooking spray
Instructions
- Preheat oven to 425°F.
- Season chicken tenders with garlic powder, smoked paprika, salt, and black pepper.
- Place cheddar cheese at the wider end of each chicken tender and roll tightly.
- Wrap each chicken tender with a slice of bacon, securing with toothpicks if necessary.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each bacon-wrapped chicken tender in flour, then in eggs, and finally coat with breadcrumbs.
- Lightly spray the coated tenders with cooking spray.
- Bake in the preheated oven for 25-30 minutes until bacon is crispy and chicken is cooked through.
Notes
Serve with dipping sauces like ranch or honey mustard. Pair with sides like coleslaw or crispy fries.
Nutrition
- Serving Size: 1 tender
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg