Description

Crispy bacon-wrapped potato wedges with cheesy ranch dip deliver an unforgettable combination of flavors and textures that are sure to please. Whether for game day gatherings, holiday parties, or an indulgent night at home, this recipe is a must-try!

Ingredients

Scale

4 large russet potatoes
12 slices bacon
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup ranch dressing
2 tablespoon chopped chives

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Instructions

Preheat your oven to 425°F.
Wash the russet potatoes thoroughly and cut each into 6 wedges. Pat them dry with a paper towel.
In a large bowl, toss the potato wedges with garlic powder, paprika, salt, and black pepper until evenly coated.
Wrap each potato wedge with a slice of bacon, securing the ends.
Place the bacon-wrapped wedges on a baking sheet lined with parchment paper and bake for 30-35 minutes or until crispy and golden brown.
In a small bowl, mix together the sour cream, ranch dressing, and chopped chives until combined.

Notes

For optimal presentation, sprinkle extra chopped chives over the wedges. Consider pairing with stuffed jalapeños, buffalo chicken wings, or fresh veggie sticks.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg