Indulge in Crispy Buffalo Chicken Bacon Cheese Rolls Today!

If you’re looking for an irresistible appetizer or game-day snack, look no further than these Crispy Buffalo Chicken Bacon Cheese Rolls. Packed with shredded chicken, creamy cheese, and smoky bacon, all tossed in a tangy buffalo sauce, these rolls are sure to be the star of any gathering. Perfectly crispy on the outside and bursting with flavor on the inside, they’re impossible to resist.

Table of Contents

The Appeal of Buffalo Chicken

Buffalo chicken is a beloved flavor combination that has captured the hearts (and taste buds) of people across the country. The perfect balance of heat, tanginess, and savory richness makes it a crowd-pleasing favorite. By incorporating these flavors into a crispy, cheese-filled egg roll wrapper, we’ve created an irresistible appetizer that will have your guests coming back for more.

Ingredients for Crispy Buffalo Chicken Bacon Cheese Rolls

  • 1 lb cooked chicken, shredded
  • 1 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1 package egg roll wrappers
  • Oil for frying
  • Green onions, chopped (for garnish)

The key ingredients in these Crispy Buffalo Chicken Bacon Cheese Rolls are the shredded chicken, buffalo sauce, and melty cheeses. The bacon adds a delightful smoky crunch, while the egg roll wrappers provide the perfect crispy shell. Garnishing with fresh green onions adds a lovely pop of color and a touch of freshness to balance the rich flavors.

Assembling and Frying the Rolls

To make these Crispy Buffalo Chicken Bacon Cheese Rolls, you’ll first need to prepare the filling by combining the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Stir everything together until it’s well mixed and the cheeses are fully incorporated.

Next, it’s time to assemble the rolls. Place an egg roll wrapper on a clean surface, then add about 2 tablespoons of the chicken mixture to the center. Fold the sides over and tightly roll the wrapper, sealing the edges with a bit of water.

Now, it’s time to fry the rolls. In a large skillet, heat oil over medium heat. Carefully add the rolls to the hot oil and cook until they’re golden brown and crispy, about 3-4 minutes per side. Once they’re done, remove the rolls from the oil and drain them on paper towels.

Serving and Enjoying

These Crispy Buffalo Chicken Bacon Cheese Rolls are best served hot, fresh out of the oil. Garnish them with chopped green onions for a pop of color and a touch of freshness. Serve them with your favorite dipping sauces, such as ranch, blue cheese, or even a spicy garlic aioli, for an extra layer of flavor.

Whether you’re hosting a game-day party, a movie night, or just looking for a delicious snack, these Crispy Buffalo Chicken Bacon Cheese Rolls are sure to be a hit. Indulge in the perfect balance of spicy, creamy, and crispy – your taste buds will thank you!

Tips for Perfecting Your Rolls

To ensure your Crispy Buffalo Chicken Bacon Cheese Rolls turn out perfectly, here are a few tips:

  • Achieve Crispiness: Make sure to fry the rolls at the right temperature (around 350°F) to get a deliciously crispy exterior while keeping the interior moist and flavorful.
  • Avoid Soggy Rolls: Blot the cooked chicken well before mixing it into the filling to remove any excess moisture, which can lead to soggy egg rolls.
  • Flavor Enhancements: Consider adding a pinch of garlic powder, onion powder, or paprika to the filling for an extra flavor boost.
  • Storage and Reheating: If you have leftovers, store the rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F oven for 5-10 minutes until heated through and crispy.

Pairing Suggestions

These Crispy Buffalo Chicken Bacon Cheese Rolls are the perfect appetizer or snack, but they can also be enjoyed as part of a larger meal. Here are some suggestions for delicious pairings:

  • Dipping Sauces: Ranch, blue cheese, spicy garlic aioli, or a tangy barbecue sauce make great accompaniments.
  • Side Dishes: Serve them with a fresh salad, celery and carrot sticks, coleslaw, or sweet potato fries for a well-rounded meal.
  • Beverages: Pair these rolls with a cold beer, a crisp white wine, or a refreshing lemonade for a perfect flavor combination.

FAQ

Can I make Crispy Buffalo Chicken Bacon Cheese Rolls in advance?

Yes, you can prepare the rolls in advance. Once assembled, you can either freeze them before frying or refrigerate them for a few hours. If freezing, place the rolls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. When you’re ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time. If refrigerated, allow them to come to room temperature before frying to ensure even cooking.

What are some creative dipping sauces to pair with these rolls?

While traditional ranch or blue cheese dressing are popular choices, you can get creative with your dipping sauces. Consider serving them with a spicy garlic aioli, a creamy avocado dip, or even a sweet and tangy honey mustard. For an extra kick, try a sriracha-infused cream cheese dip or a tangy cilantro-lime dipping sauce. These options will enhance the flavor of the rolls and provide a fun twist for your guests.

How can I adjust the spiciness of the rolls for different taste preferences?

To adjust the spiciness of your Crispy Buffalo Chicken Bacon Cheese Rolls, you can modify the amount of buffalo sauce you use. For a milder flavor, mix the buffalo sauce with some ranch dressing or cream cheese before incorporating it into the filling. Alternatively, you can choose a milder brand of buffalo sauce or use a hot sauce that suits your taste. For those who enjoy extra heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the filling.

What are some good side dishes to serve with Crispy Buffalo Chicken Bacon Cheese Rolls?

There are several excellent side dishes that pair well with Crispy Buffalo Chicken Bacon Cheese Rolls. Consider serving a fresh salad with a tangy vinaigrette to balance the richness of the rolls. Other great options include celery and carrot sticks with ranch dip, coleslaw for a crunchy texture, or sweet potato fries for a flavorful contrast. For a heartier option, you could serve them with baked beans or a cheesy pasta salad, making for a well-rounded meal.

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Crispy Buffalo Chicken Bacon Cheese Rolls 30 Minutes Easy Delicious

Indulge in Crispy Buffalo Chicken Bacon Cheese Rolls Today!

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  • Author: Amelia Parker
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Description

If you’re looking for an irresistible appetizer or game-day snack, look no further than these Crispy Buffalo Chicken Bacon Cheese Rolls. Packed with shredded chicken, creamy cheese, and smoky bacon, all tossed in a tangy buffalo sauce, these rolls are sure to be the star of any gathering. Perfectly crispy on the outside and bursting with flavor on the inside, they’re impossible to resist.


Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 1 cup buffalo sauce
  • 8 ounce cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1 package egg roll wrappers
  • Oil for frying
  • Green onions, chopped (for garnish)

Instructions

  1. Prepare the filling by combining the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese. Stir everything together until well mixed.
  2. Place an egg roll wrapper on a clean surface and add about 2 tablespoon of the chicken mixture to the center. Fold the sides over and tightly roll the wrapper, sealing the edges with a bit of water.
  3. In a large skillet, heat oil over medium heat. Carefully add the rolls to the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
  4. Remove the rolls from the oil and drain them on paper towels.
  5. Serve hot, garnished with chopped green onions and your favorite dipping sauces.

Notes

To ensure your rolls turn out perfectly, fry at around 350°F for a crispy exterior while keeping the interior moist. Blot cooked chicken to remove excess moisture before mixing. Consider adding garlic powder, onion powder, or paprika for extra flavor.


Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

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