Description
Crispy Cheddar Bacon Ranch Chicken Wraps are a delightful combination of flavors and textures that makes for a perfect meal for any occasion. With their crispy outside and flavorful filling, they’re sure to be a hit at your next gathering.
Ingredients
Scale
- 2 large chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Season the shredded chicken with salt and pepper.
- In a large mixing bowl, combine the seasoned chicken, shredded cheddar cheese, crumbled bacon, and ranch dressing. Mix thoroughly.
- Lay out the large flour tortillas on a flat surface. Spoon a generous amount of the chicken filling onto each tortilla, along with shredded lettuce, diced tomatoes, and sliced green onions. Roll the tortillas tightly.
- Heat a skillet over medium heat. Lightly spray with cooking spray or drizzle with olive oil. Place the assembled wraps seam-side down into the skillet.
- Cook the wraps for about 3-4 minutes or until golden brown on one side. Carefully flip them over and cook the other side until crispy.
- Slice the wraps in half for easy handling and serve with extra ranch dressing on the side.
Notes
For a different twist, consider using turkey bacon or Greek yogurt instead of ranch dressing.
You can customize your wraps by adding diced avocado, grilled peppers, or jalapeños.
For healthier options, switch to whole-wheat tortillas or add more veggies.
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams