Create Irresistible Crispy Chicken Wonton Tacos for Dinner!

Prepare to embark on a culinary adventure with the irresistible Crispy Chicken Wonton Tacos! This recipe marries the crunch of homemade wonton shells with the savory goodness of teriyaki-glazed chicken, all topped with a vibrant Asian slaw. It’s a fusion of flavors that will tantalize your taste buds and have you craving more.

These Crispy Chicken Wonton Tacos have gained a loyal following for their perfect balance of textures and flavors. The tender, juicy chicken is infused with a delightful blend of teriyaki, sesame, and ginger, while the crisp wonton shells provide a delightful crunch. The Asian slaw, with its refreshing mix of crunchy cabbage, carrots, and green onions, adds a pop of color and a burst of freshness to the dish.

Table of Contents

Ingredients for Crispy Chicken Wonton Tacos

For the Chicken:

• 2 boneless skinless chicken breasts, thinly sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame oil
• 1 tablespoon low sodium soy sauce
• 2 teaspoons fresh garlic, minced
• 1 teaspoon fresh ginger, minced

For the Asian Slaw:

• 1 bag coleslaw mix
• 1/4 cup green onions, diced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey

For the Shells and Toppings:

• 16 wonton wrappers
• Olive oil or cooking spray
• Sweet chili sauce
• Sesame seeds
• Fresh cilantro, chopped

Marinating the Chicken

The key to flavorful Crispy Chicken Wonton Tacos lies in the marination process. By allowing the chicken to soak up the delectable blend of teriyaki, sesame, and ginger, you’ll create a mouthwatering protein that will be the star of the dish. Simply slice the chicken breasts into thin strips, then toss them in a medium bowl with the teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Cover and refrigerate for at least 1 hour, allowing the flavors to meld and penetrate the meat.

Preparing the Wonton Shells

To achieve the perfect crispy wonton shells, preheat your oven to 375°F. Turn a muffin tin upside down and press the center of each wonton wrapper between two muffin cups, creating a V-shaped shell. Brush the wonton wrappers lightly with olive oil or cooking spray. Bake for 7-9 minutes, keeping a close eye to ensure they don’t burn. You may need to work in batches to ensure even cooking. Once golden brown and crispy, remove the wonton shells from the oven and set them aside.

Cooking the Chicken

With the chicken marinated and the wonton shells prepped, it’s time to cook the star of the show. Heat a large skillet over medium heat and add a bit of olive oil. Remove the marinated chicken from the fridge and sauté it in the skillet, tossing frequently, until it’s cooked through and no longer pink. Once the chicken is done, remove it from the heat and set it aside.

Crafting the Asian Slaw

To balance the richness of the chicken and the crunch of the wonton shells, we’ll create a vibrant Asian slaw. In a large bowl, combine the coleslaw mix with the chopped green onions. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey to make the dressing. Pour the dressing over the coleslaw mixture and toss to coat evenly.

Assembling the Crispy Chicken Wonton Tacos

Now it’s time to bring all the components together and assemble the Crispy Chicken Wonton Tacos. Start by adding a small amount of the cooked chicken into each crispy wonton shell. Top the chicken with a generous helping of the Asian slaw, then drizzle with sweet chili sauce. Finish the tacos by sprinkling them with sesame seeds and fresh chopped cilantro.

Serving and Enjoying

Serve the Crispy Chicken Wonton Tacos immediately, ensuring that the wonton shells maintain their irresistible crunch. These tacos make a fantastic appetizer or a light, flavorful main course. Pair them with a refreshing beverage, such as a Thai iced tea or a crisp white wine, for a complete dining experience that will transport your taste buds to the heart of Asia.

More Related Recipes You Might Enjoy

• Honey Lime Chicken Avocado Nacho Wonton Tacos
• Crispy Buffalo Chicken Bacon Explosion Quesadillas
• Loaded Bacon Cheeseburger Tacos

FAQ

How can I customize the flavor of the chicken in Crispy Chicken Wonton Tacos?

You can customize the flavor of the chicken by experimenting with different marinades and spices. For example, try adding sriracha or chili paste for heat, or switch teriyaki sauce for hoisin sauce for a sweeter profile. You can also incorporate spices such as paprika, cumin, or five-spice powder for an extra depth of flavor. Additionally, marinating the chicken longer (up to 24 hours) can enhance the taste even further.

Can I prepare the Asian slaw in advance, and how should I store it?

Yes, you can prepare the Asian slaw in advance. To maintain its freshness, mix the slaw ingredients (cabbage, carrots, green onions) without the dressing and store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, add the dressing just before assembly to keep the slaw crisp and prevent it from becoming soggy.

What is the best way to reheat leftover crispy chicken wonton tacos?

To reheat leftover crispy chicken wonton tacos while maintaining their crunch, preheat your oven to 375°F (190°C). Place the tacos on a baking sheet and heat them for about 10-12 minutes, or until warmed through and crispy. Avoid using the microwave, as it can make the wonton shells soggy.

What are some creative serving ideas for Crispy Chicken Wonton Tacos?

For a creative serving experience, consider setting up a taco bar where guests can assemble their own tacos. Offer various toppings such as pickled jalapeños, diced avocado, or mango salsa. You can also pair the tacos with a side of coconut rice or edamame for a complete meal. For a fun appetizer, serve the tacos with dipping sauces like sweet chili sauce or peanut sauce.

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