Description
Crispy Garlic Parmesan Chicken Taquitos are the ultimate finger food, perfectly suited for game days, parties, or simply a delightful weeknight dinner. The blend of garlic, creamy cheeses, and spices creates a burst of flavor that will leave your taste buds dancing. With these taquitos, you can elevate any gathering, providing a tasty option that encourages sharing and enjoyment.
Ingredients
Scale
- 2 cup cooked, shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 10 small corn tortillas
- Cooking spray or oil for frying
Instructions
- In a large bowl, combine the shredded chicken, mozzarella cheese, grated Parmesan, minced garlic, onion powder, chili powder, salt, black pepper, and chopped cilantro. Mix well until all ingredients are evenly combined.
- Heat a skillet over medium heat and place a tortilla in the skillet for about 30 seconds on each side until they become pliable.
- Place about 2 tablespoon of chicken filling on one side of each tortilla. Carefully roll them up tightly and secure with a toothpick if needed.
- Heat oil in a skillet over medium heat. Once hot, carefully place your rolled taquitos into the pan, frying them for about 3-4 minutes on each side or until golden brown and crispy.
- Remove your taquitos and let them drain on paper towels to absorb any excess oil. Serve hot with your favorite dipping sauces.
Notes
Consider serving these Crispy Garlic Parmesan Chicken Taquitos with salsa, guacamole, or sour cream. Enhance your meal with side dishes like Mexican rice or refried beans.
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg