Description
Crispy oven baked pork chops deliver a satisfying experience with a crispy exterior and tender, juicy meat. This dish combines pantry staples with a high-heat oven setting for restaurant-quality results in under 30 minutes.
Ingredients
Scale
- 4 boneless pork chops
- 1 cup Italian seasoned panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- Cooking spray
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper or foil.
- In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Pat the pork chops dry with paper towels and spread a light layer of mayonnaise over both sides.
- Press each mayonnaise-coated pork chop into the breadcrumb mixture, coating both sides thoroughly.
- Place the breaded pork chops on the prepared baking sheet in a single layer and lightly spray both sides with cooking spray.
- Bake for approximately 14 to 18 minutes, checking for a deep golden-brown color and an internal temperature of 145°F.
- Let the pork chops rest for about five minutes before serving.
Notes
Serve with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. Consider fruit pairings like apple sauce or peach compote for added sweetness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg