Description
Crispy Pork Bites are the kind of dish that captures everyone’s attention at any gathering. With their mouthwatering crunch and savory flavor, these tasty morsels have become a beloved recipe for families and friends alike. Whether served as an appetizer, snack, or main course, these bites offer unparalleled versatility.
Ingredients
Scale
- 1 pound pork tenderloin or boneless pork chops, cut into bite-size pieces
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 to 2 tablespoon cornstarch, optional for extra crispness
- 1 to 2 tablespoon oil
Instructions
- Begin by seasoning the pork. In a bowl, toss the bite-sized pieces of pork with smoked paprika, garlic powder, onion powder, salt, black pepper, and cornstarch if you choose to use it.
- Next, heat oil in a skillet over medium-high heat. Once the oil is shimmering, add the pork pieces in a single layer. Let them brown beautifully for a few minutes on one side before flipping.
- Continue cooking until the pork is golden brown and cooked through, about 8-10 minutes, aiming for an internal temperature of 145°F.
- If desired, melt butter in the same pan after removing the pork bites, add minced garlic, and toss the cooked pork bites in this mixture with a splash of lemon juice.
Notes
Crispy Pork Bites can be enjoyed hot on their own, or paired with rice, crispy vegetables, or in wraps. Complement them with dipping sauces like sweet chili, barbecue, or a zesty garlic aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg