Description
Prepare to indulge in a mouthwatering masterpiece with these Crispy Sourdough Cheesy Breadsticks. Combining the tangy goodness of sourdough and the irresistible melty cheese, this recipe is a surefire way to elevate your snacking experience.
Ingredients
Scale
- 1 lb sourdough pizza dough or prepared sourdough dough
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1 1/2 to 2 cup shredded mozzarella cheese
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/2 to 1 teaspoon dried oregano
- Salt, to taste
- Marinara sauce, for serving (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Roll out the sourdough dough into a rectangular shape that fits the baking sheet.
- In a small bowl, combine olive oil, minced garlic, garlic powder, and a pinch of salt to make garlic oil.
- Brush the garlic oil evenly over the dough surface.
- Sprinkle mozzarella and Parmesan cheeses over the dough, followed by dried parsley and oregano.
- Bake in the preheated oven for 12 to 20 minutes until golden brown and crispy.
- Once cooled slightly, slice into individual breadsticks and serve warm with marinara sauce if desired.
Notes
These breadsticks pair beautifully with a fresh salad, hearty soup, or your favorite main dish.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg