Discover the Comfort of Crock Pot Beef Tips and Gravy Today!

When the craving for a comforting, flavor-packed meal strikes, look no further than Crock Pot Beef Tips and Gravy. This slow-cooked dish is the epitome of home-cooked goodness, with tender beef tips simmered to perfection in a rich, savory gravy. Perfect for busy weeknights or cozy weekend gatherings, this recipe is a true crowd-pleaser that’ll have your family and friends coming back for seconds (and maybe thirds!).

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The Magic of Slow Cooking

The secret to the ultimate Crock Pot Beef Tips and Gravy lies in the slow-cooking process. By letting the beef tips and flavorful ingredients meld together over several hours, the meat becomes incredibly tender and the gravy develops a depth of flavor that simply can’t be achieved with faster cooking methods. The low and slow cooking technique tenderizes even the toughest cuts of beef, transforming them into melt-in-your-mouth bites of deliciousness.

Ingredients for Crock Pot Beef Tips and Gravy

To create this comforting dish, you’ll need just a handful of simple ingredients:

• 2 lbs beef stew meat: Look for well-marbled beef stew meat or chuck roast, which will become fork-tender after hours of slow cooking.
• 1 (1 oz) packet dry onion soup mix: This seasoning blend adds a savory depth of flavor to the gravy. You can also use a homemade onion soup mix if preferred.
• 2 cups beef broth: Use a high-quality beef broth or stock to create a rich, flavorful gravy.
• 3 tbsp ketchup: Ketchup helps balance the flavors and adds a touch of sweetness to the gravy.
• 1 tbsp Worcestershire sauce: Worcestershire sauce enhances the umami notes in the dish, bringing everything together.
• 3 tbsp cornstarch: This thickening agent transforms the cooking liquid into a luscious gravy.
• 3 tbsp minced garlic: Garlic adds aromatic depth and complements the other flavors beautifully.
• 1/2 tsp dried thyme: A sprinkle of dried thyme lends an earthy, herbaceous note to the dish.
• Salt and pepper to taste: Don’t forget to season the beef tips with salt and pepper before cooking for maximum flavor.

Step-by-Step Instructions for Crock Pot Beef Tips and Gravy

Ready to get cooking? Here’s how to make this Crock Pot Beef Tips and Gravy recipe:

1. Prepare the Meat: Season the beef stew meat lightly with salt and pepper.
2. Add to the Crock Pot: Place the seasoned beef in the slow cooker, then add the onion soup mix, beef broth, ketchup, Worcestershire sauce, garlic, and thyme. Stir everything together until well combined.
3. Cook Low and Slow: Cover the slow cooker and cook the beef tips on low for 7-8 hours or on high for 4-5 hours, until the meat is fork-tender.
4. Thicken the Gravy: In a small bowl, whisk together the cornstarch and 3 tablespoons of cold water to create a slurry. Stir the slurry into the crock pot during the last 30 minutes of cooking to thicken the gravy.
5. Serve and Enjoy: Spoon the Crock Pot Beef Tips and Gravy over mashed potatoes, rice, or egg noodles for a hearty and satisfying meal.

Cooking Tips and Tricks for Perfect Crock Pot Beef Tips and Gravy

To ensure the best possible results with your Crock Pot Beef Tips and Gravy, keep these tips in mind:

• Choose the Right Meat: Beef stew meat or chuck roast work beautifully in this recipe, as they become incredibly tender when slow-cooked. Avoid leaner cuts, as they may become dry.
• Adjust Cooking Times: Cooking times may vary depending on the size and thickness of your beef tips. Use a meat thermometer to ensure the beef reaches the desired level of tenderness.
• Thickening the Gravy: The cornstarch slurry is essential for transforming the cooking liquid into a rich, velvety gravy. Feel free to adjust the amount of cornstarch to achieve your desired consistency.
• Add Vegetables: For extra flavor and nutrition, consider adding diced carrots, potatoes, or mushrooms to the crock pot during the last 2 hours of cooking.
• Let It Rest: Before serving, allow the Crock Pot Beef Tips and Gravy to rest for 5-10 minutes. This helps the meat reabsorb its juices, resulting in a more tender and flavorful dish.

Serving Suggestions and Pairings

The beauty of Crock Pot Beef Tips and Gravy is its versatility. Serve it over a bed of creamy mashed potatoes, fluffy white rice, or buttery egg noodles to soak up every last drop of that delectable gravy. For a heartier meal, pair it with a fresh green salad or steamed broccoli. And don’t forget a crusty bread or warm dinner rolls to mop up any remaining sauce.

Nutritional Information

One serving of Crock Pot Beef Tips and Gravy (1/6 of the recipe) contains approximately:

• Calories: 379
• Protein: 32g
• Fat: 18g
• Carbohydrates: 19g
• Fiber: 1g

The beef tips provide a good source of protein, while the vegetables and herbs contribute valuable nutrients. To make the dish even healthier, consider using low-sodium broth and opting for leaner cuts of beef.

Frequently Asked Questions

How do you cook diced beef in a slow cooker with gravy?

To cook diced beef in a slow cooker with gravy, simply follow the instructions for Crock Pot Beef Tips and Gravy. Season the beef, add it to the slow cooker along with the other ingredients, and let it cook low and slow until the meat is tender. During the last 30 minutes, make a cornstarch slurry to thicken the gravy.

What meat do you use for beef tips and gravy?

The best cuts of beef for Crock Pot Beef Tips and Gravy are beef stew meat or chuck roast. These well-marbled cuts become incredibly tender and flavorful when slow-cooked in the crock pot.

What are common mistakes when making crockpot beef stew?

Some common mistakes to avoid when making crockpot beef stew include:

• Using too lean of a beef cut, which can result in dry, tough meat
• Overcooking the beef, causing it to become stringy and falling apart
• Not searing the beef before adding it to the slow cooker, which can lead to a lack of flavor
• Adding vegetables too early, causing them to become mushy
• Not thickening the gravy properly, resulting in a thin, watery sauce

Can you use jar gravy in a slow cooker?

Yes, you can use jarred gravy in a slow cooker, but it may not have the same depth of flavor as the homemade gravy in this Crock Pot Beef Tips and Gravy recipe. If using jarred gravy, simply add it to the slow cooker along with the beef and other ingredients, and let it heat through during the cooking time.

More Related Recipes You Might Enjoy

• Slow Cooker Salisbury Steak
• Creamy Parmesan Garlic Beef Bowtie Pasta
• Cowboy BBQ Bacon Cheeseburger Casserole

Conclusion

When you’re craving a hearty, comforting meal that’s easy to prepare, look no further than Crock Pot Beef Tips and Gravy. This slow-cooked wonder is the perfect solution for busy weeknights or lazy weekends, delivering melt-in-your-mouth beef tips in a rich, savory gravy. Give this recipe a try, and get ready to experience the ultimate in slow-cooked satisfaction. Bon appétit!

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