Discover the Best Crock Pot Pork Chops for a Delicious Meal

Crock Pot Pork Chops are the ultimate in easy, hands-off cooking. With just a few simple ingredients and a trusty slow cooker, you can transform ordinary pork chops into a mouthwatering, tender, and incredibly flavorful dish that the whole family will love. Whether you’re looking for a comforting weeknight meal or a impressive dish to serve guests, these Crock Pot Pork Chops are sure to deliver.

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The Benefits of Using a Crock Pot for Pork Chops

Slow cooking pork chops in a Crock Pot has numerous advantages. The gentle, long cooking process breaks down the tough connective tissue in the meat, resulting in chops that are fall-off-the-bone tender. Additionally, the low heat and moist environment of a slow cooker helps the pork retain its natural juices, keeping it moist and flavorful. Furthermore, Crock Pot cooking is incredibly convenient, allowing you to “set it and forget it” while the dish simmers away to perfection.

Ingredients for Crock Pot Pork Chops

• 4 boneless pork chops (about 1-inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream (or half and half for a lighter version)
• 1 tablespoon Dijon mustard (optional)
• 2 teaspoons cornstarch + 2 teaspoons water (optional, for thickening)
• Fresh chopped parsley (for garnish)

Each ingredient plays a crucial role in creating the rich, creamy, and flavorful sauce that coats the tender pork chops. The olive oil and butter help to sear the chops, locking in their juices. The garlic and Italian seasoning add aromatic depth, while the chicken broth and heavy cream provide the base for the luscious sauce. The optional Dijon mustard and cornstarch mixture can be used to further thicken the sauce to your desired consistency.

Step-by-Step Instructions for Crock Pot Pork Chops

1. Season Pork Chops: Sprinkle the pork chops generously with salt, pepper, and Italian seasoning, ensuring even coverage on all sides.

2. Sear Pork Chops: In a large skillet over medium-high heat, heat the olive oil and butter. Sear the pork chops for 2-3 minutes per side until they are nicely browned.

3. Add to Crock Pot: Transfer the seared pork chops to the slow cooker.

4. Prepare Sauce: In the same skillet, sauté the minced garlic for 1 minute, being careful not to let it burn. Then, add the chicken broth, heavy cream, and Dijon mustard (if using). Stir to combine, scraping up any browned bits from the bottom of the pan.

5. Cook: Pour the sauce over the pork chops in the Crock Pot. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through.

6. Thicken Sauce (Optional): If you’d like to thicken the sauce, whisk together the cornstarch and water in a small bowl, then stir the mixture into the Crock Pot. Cook for an additional 10 minutes, or until the sauce has reached your desired consistency.

7. Serve: Garnish the Crock Pot Pork Chops with fresh chopped parsley and serve hot. Enjoy the tender, flavorful pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Tips for Perfect Crock Pot Pork Chops

To ensure your Crock Pot Pork Chops turn out perfectly every time, here are a few tips to keep in mind:

• Choose the Right Cut: Boneless pork chops work best for this recipe, as they are less likely to dry out during the long cooking process.
• Sear Before Slow Cooking: Taking the extra step to sear the pork chops before adding them to the Crock Pot helps to lock in their natural juices and add a delicious caramelized flavor.
• Adjust Cooking Time: The cooking time may vary depending on the thickness of your pork chops. Thicker chops will require a longer cooking time to become tender and juicy.
• Know When They’re Done: Pork chops are fully cooked when they reach an internal temperature of 145°F. Use a meat thermometer to ensure they’re perfectly done.

Serving Suggestions for Crock Pot Pork Chops

Crock Pot Pork Chops pair beautifully with a variety of side dishes. Some delicious options include:

• Creamy mashed potatoes
• Roasted garlic and parmesan brussels sprouts
• A fresh, crisp green salad with a light vinaigrette
• Buttery egg noodles or rice
• Sautéed mushrooms and onions

For an extra touch of flavor, consider serving the pork chops with a glass of your favorite white wine or a bold red wine. The creamy, savory sauce pairs wonderfully with a variety of wine styles.

Nutritional Information

Crock Pot Pork Chops are a relatively healthy and protein-rich dish. Each serving (1 pork chop with sauce) contains approximately:

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 6g

To make this recipe even healthier, you can use a lighter version of the cream, such as half and half, and reduce the amount of butter used for searing the pork chops. Serve the chops with a side of steamed or roasted vegetables for a well-balanced, nutritious meal.

Frequently Asked Questions

How do you cook 3 ingredient pork chops in a crock pot?

For a simple 3-ingredient Crock Pot Pork Chops recipe, you can use just the pork chops, a can of cream of mushroom soup, and a packet of dry onion soup mix. Season the pork chops with salt and pepper, place them in the slow cooker, then pour the cream of mushroom soup and onion soup mix over the top. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through.

Is it better to cook pork in a crock pot on high or low?

When it comes to cooking pork in a Crock Pot, it’s generally better to cook it on the low setting. The low, slow cooking process helps to break down the connective tissue in the meat, resulting in more tender and juicy pork chops. Cooking on high can cause the pork to dry out and become tough. However, if you’re short on time, cooking the pork chops on high for 2-3 hours can still produce delicious results.

What sauce to put on pork chops in a slow cooker?

For Crock Pot Pork Chops, a creamy, flavorful sauce is the perfect accompaniment. The recipe above calls for a sauce made with chicken broth, heavy cream (or half and half), and Dijon mustard. This creates a rich, savory sauce that beautifully coats the tender pork chops. You can also experiment with other sauce variations, such as a honey mustard sauce, a tomato-based sauce, or a white wine and garlic sauce.

Do you need to put liquid in a slow cooker with pork?

Yes, it’s generally recommended to add some liquid to the slow cooker when cooking pork, as the low, slow cooking process can cause the meat to dry out without any added moisture. The recipe above calls for chicken broth, which not only provides liquid but also adds flavor to the dish. You can also use other liquids, such as water, beef or vegetable broth, wine, or even a combination of these. The liquid helps to keep the pork chops moist and tender as they cook.

More Related Recipes You Might Enjoy

• Creamy Garlic Boneless Pork Chops
• Sheet Pan Pork Chops and Potatoes
• Creamy Garlic Pork Chops

Crock Pot Pork Chops are a delicious, hassle-free meal that’s perfect for busy weeknights or relaxed weekends. With their tender, juicy texture and rich, creamy sauce, these slow-cooked pork chops are sure to become a new family favorite. Give this recipe a try and enjoy the comforting, flavor-packed results!

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