Gather your family around the table for a delectable Crockpot Angel Chicken with Pasta – a creamy, savory dish that’s as easy to prepare as it is delicious. This slow-cooked chicken masterpiece infuses tender meat with the irresistible flavors of cream cheese, garlic, and Italian seasonings, all served over a bed of fluffy angel hair pasta. It’s the ultimate comfort food that’s perfect for busy weeknights or weekend gatherings.
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Why Choose Crockpot Cooking for Crockpot Angel Chicken with Pasta?
Crockpot cooking is a game-changer when it comes to creating mouthwatering, hassle-free meals. By letting the slow cooker do the heavy lifting, you can enjoy the convenience of coming home to a fully cooked dinner that’s bursting with flavor. The long, gentle cooking process allows the ingredients in Crockpot Angel Chicken with Pasta to meld together seamlessly, resulting in a dish that’s both tender and incredibly flavorful.
Busy families will love the hands-off approach of this recipe. Simply toss the ingredients into the crockpot in the morning, and let the slow cooker work its magic while you tackle the rest of your day. When dinnertime rolls around, you’ll have a comforting, creamy chicken dish that’s ready to serve over a bed of perfectly cooked pasta.
Ingredients for Crockpot Angel Chicken with Pasta
- 2 lb boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 (10.5 oz) can cream of chicken soup
- 3 cloves garlic, minced
- 3/4 cup chicken broth
- 1 packet dry Italian dressing mix (Good Seasons style)
- 12 oz angel hair pasta
- Optional for serving: Chopped parsley, grated Parmesan, cracked black pepper
For the best results, be sure to use fresh, high-quality ingredients. The cream cheese, butter, and garlic are the stars of the show, so don’t skimp on quality. And while you can certainly substitute ingredients to suit your dietary needs, the classic combination of flavors in this recipe is truly hard to beat.
Step-by-Step Instructions for Crockpot Angel Chicken with Pasta
Make the Sauce
In a medium bowl, whisk together the softened cream cheese and butter until smooth. Then, whisk in the cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. The creamy, flavorful sauce will be the backbone of your Crockpot Angel Chicken with Pasta.
Slow Cook the Chicken
Place the boneless, skinless chicken breasts in your crockpot and pour the prepared sauce over the top, making sure the chicken is fully covered. Cover the crockpot and let the magic happen on the LOW setting for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken
Once the chicken is cooked, use two forks to shred it right in the crockpot. Stir the shredded chicken into the creamy sauce, ensuring it’s evenly distributed.
Cook the Pasta
While the chicken is cooking, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Drain the pasta and keep it warm until ready to serve.
Serve and Enjoy
To serve, place a generous portion of the creamy Crockpot Angel Chicken over the cooked angel hair pasta. Top with a sprinkle of fresh chopped parsley, grated Parmesan, and a crack of black pepper, if desired. Get ready for your family to fall in love with this comforting, slow-cooked masterpiece!
More Related Recipes You Might Enjoy
- Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
- Marry Me Chicken Pasta
- Cowboy Butter Chicken Linguine
Frequently Asked Questions
Can I prepare Crockpot Angel Chicken with Pasta in advance and freeze it?
Yes, you can prepare Crockpot Angel Chicken with Pasta in advance and freeze it. To do this, assemble the ingredients (excluding the pasta) in a freezer-safe bag or container. Make sure to label it with the date and contents. When you’re ready to cook, simply thaw the mixture in the fridge overnight, then transfer it to the crockpot and follow the cooking instructions. This method allows for easy meal prep and can save time on busy days.
What type of pasta works best with Crockpot Angel Chicken?
While angel hair pasta is the traditional choice for Crockpot Angel Chicken with Pasta, you can use other types of pasta as well. Short pasta shapes like penne or rotini hold up well in the sauce and are easy to serve. If you prefer long pasta, fettuccine or linguine are good alternatives. Just be sure to adjust the cooking time according to the pasta type, as different shapes may require varying amounts of time to cook.
How can I make Crockpot Angel Chicken with Pasta healthier?
To make Crockpot Angel Chicken with Pasta healthier, consider several modifications. Use skinless chicken thighs instead of breasts for more flavor and moisture. You can also substitute the cream cheese with Greek yogurt or a low-fat cream cheese alternative to reduce calories. Additionally, incorporating more vegetables like spinach, zucchini, or bell peppers can enhance the nutritional value while adding color and flavor to the dish. Opting for whole wheat or gluten-free pasta is another great way to boost the health factor.
Can I make a vegetarian version of Crockpot Angel Chicken with Pasta?
Absolutely! To create a vegetarian version of Crockpot Angel Chicken with Pasta, substitute the chicken with firm tofu, tempeh, or chickpeas for protein. Use vegetable broth instead of chicken broth and replace the cream of chicken soup with a creamy plant-based alternative or homemade cashew cream. You can also add a variety of vegetables, such as mushrooms, peas, or broccoli, to enhance the dish’s texture and flavor while keeping it entirely meat-free.
Conclusion
Get ready to wow your family and friends with the incredible flavors of Crockpot Angel Chicken with Pasta. This creamy, comforting dish is a true crowd-pleaser, and the convenience of slow-cooking makes it an easy choice for busy weeknights. Whether you serve it as a hearty main course or as part of a larger spread, the combination of tender chicken, savory seasonings, and perfectly cooked pasta is sure to leave everyone coming back for seconds. So, grab your crockpot, gather your ingredients, and get ready to savor the deliciousness of this slow-cooked masterpiece!
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Enjoy the Creamy Goodness of Crockpot Angel Chicken with Pasta
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Description
Gather your family around the table for a delectable Crockpot Angel Chicken with Pasta – a creamy, savory dish that’s as easy to prepare as it is delicious. This slow-cooked chicken masterpiece infuses tender meat with the irresistible flavors of cream cheese, garlic, and Italian seasonings, all served over a bed of fluffy angel hair pasta.
Ingredients
- 2 pound boneless skinless chicken breasts
- 4 ounce cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 can (10.5 ounce) cream of chicken soup
- 3 cloves garlic, minced
- 3/4 cup chicken broth
- 1 packet dry Italian dressing mix
- 12 ounce angel hair pasta
- Optional for serving: Chopped parsley, grated Parmesan, cracked black pepper
Instructions
- In a medium bowl, whisk together the softened cream cheese and butter until smooth. Then, whisk in the cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix.
- Place the boneless, skinless chicken breasts in your crockpot and pour the prepared sauce over the top, making sure the chicken is fully covered. Cover the crockpot and let the magic happen on the LOW setting for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, use two forks to shred it right in the crockpot. Stir the shredded chicken into the creamy sauce, ensuring it’s evenly distributed.
- While the chicken is cooking, bring a pot of salted water to a boil and cook the angel hair pasta according to the package instructions. Drain the pasta and keep it warm until ready to serve.
- To serve, place a generous portion of the creamy Crockpot Angel Chicken over the cooked angel hair pasta. Top with a sprinkle of fresh chopped parsley, grated Parmesan, and a crack of black pepper, if desired.
Notes
For the best results, be sure to use fresh, high-quality ingredients. The cream cheese, butter, and garlic are the stars of the show, so don’t skimp on quality.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg