Discover the Comfort of Crockpot Chicken and Dumplings Today!

When the weather turns chilly and you’re craving a heartwarming meal, there’s nothing quite like a steaming bowl of crockpot chicken and dumplings. This classic American comfort food is the perfect antidote to those cold, dreary days. The slow-cooked chicken simmers in a creamy broth, while pillowy dumplings float on top, creating a comforting and satisfying dish that’s sure to lift your spirits.

Table of Contents

Ingredients for Crockpot Chicken and Dumplings

To make this Crockpot Chicken and Dumplings recipe, you’ll need a simple list of ingredients that come together to create pure comfort in a bowl:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup (optional, or use more chicken soup)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 1 cup frozen peas
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt (or to taste)
• 1/2 tsp poultry seasoning (optional)
• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
• 2 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions for Crockpot Chicken and Dumplings

Making Crockpot Chicken and Dumplings is a breeze with these easy-to-follow instructions:

1. Add to Crockpot: Place the chicken, cream of chicken soup, cream of celery soup (if using), onion, garlic, carrots, peas, chicken broth, thyme, pepper, salt, and poultry seasoning into the crockpot. Stir lightly to combine.
2. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
3. Shred Chicken: Remove the chicken, shred it with two forks, then return it to the crockpot. Stir well.
4. Add Dumplings: Cut the biscuit dough into small pieces and drop them on top of the chicken mixture. Cover and cook for another 1 hour on high, or until the biscuits are cooked through and fluffy.
5. Serve: Garnish with fresh parsley and enjoy this warm, comforting dish.

Flavor Enhancements and Variations

While the basic Crockpot Chicken and Dumplings recipe is delicious as is, there are plenty of ways to enhance the flavor and try new variations. Consider adding a pinch of dried rosemary or sage to the broth for an extra herbal note. You could also swap out the peas for diced potatoes or green beans for a heartier texture. If you’re feeling adventurous, try adding a splash of white wine or a teaspoon of Dijon mustard to the soup mixture.

For a gluten-free version, you can use gluten-free biscuit mix or even make your own homemade dumplings with a blend of almond flour and tapioca starch. Vegetarians can enjoy a plant-based twist by substituting the chicken with cubed tofu or seitan, and using vegetable broth instead of chicken.

Serving Suggestions for Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings dish is truly a meal in itself, but you can certainly pair it with some tasty accompaniments to round out the meal. A fresh green salad or a crusty loaf of bread would be the perfect sides to soak up all that delicious broth. For a heartier appetite, consider serving it alongside some roasted root vegetables or a simple steamed veggie medley.

No matter how you choose to serve it, Crockpot Chicken and Dumplings is guaranteed to warm your soul and satisfy your comfort food cravings. It’s the kind of dish that brings people together, with its irresistible aroma and soothing flavors. So grab your crockpot and get ready to experience the ultimate in cozy, homemade goodness.

Storing and Reheating Crockpot Chicken and Dumplings

Leftover Crockpot Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop or in the microwave, being careful not to overcook the dumplings.

If you have extra dumplings that didn’t fit in the crockpot, you can store them separately in the refrigerator and reheat them with the chicken and broth when you’re ready to serve. This will ensure that the dumplings maintain their light and fluffy texture.

FAQs About Crockpot Chicken and Dumplings

Can I cook dumplings in the slow cooker?

Yes, you can absolutely cook the dumplings right in the crockpot along with the chicken and broth. The slow cooking process will allow the dumplings to become tender and fluffy without overcooking the chicken.

What are some common mistakes when making chicken and dumplings?

One common mistake is overcooking the dumplings, which can cause them to become dense and gummy. Another is not shredding the chicken properly, resulting in uneven bites. Ensuring the broth is seasoned well and the dumplings are cooked through are also important for achieving the perfect texture.

How to thicken chicken and dumplings in a crockpot?

If you find the broth is a bit thin, you can mix a tablespoon or two of cornstarch or flour with some cold water to create a slurry. Slowly stir the slurry into the crockpot during the last 30 minutes of cooking, allowing it to thicken the broth to your desired consistency.

Are dumplings better in the oven or slow cooker?

Dumplings tend to work best in the slow cooker, as the moist, gentle heat helps them cook through without drying out or becoming tough. The oven can sometimes cause the outside of the dumplings to become tough or crusty, while the slow cooker allows them to remain light and fluffy.

More Related Recipes You Might Enjoy

• Slow Cooker Beef and Dumplings
• Chicken Pot Pie with Biscuit Topping
• Instant Pot Chicken and Dumplings

No matter the season, Crockpot Chicken and Dumplings is always a comforting and delicious choice. With its tender chicken, fluffy dumplings, and rich, creamy broth, this classic dish is sure to become a family favorite. So why not give it a try and let the slow cooker work its magic? Your taste buds (and your soul) will thank you.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print