Make Mouthwatering Crockpot Chicken And Gravy in Just 6 Hours!

Crockpot Chicken and Gravy is a classic comfort food dish that’s perfect for busy weeknights. The convenience of a slow cooker combined with the rich, creamy flavors of this recipe make it a family favorite. Tender chicken breasts simmered in a savory gravy create a hearty and satisfying meal that’s sure to please everyone at the table.

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The Magic of Slow Cooking

One of the key benefits of Crockpot Chicken and Gravy is the slow cooking process. By allowing the chicken to cook low and slow for several hours, the meat becomes incredibly tender and absorbs all the delicious flavors of the gravy. This method helps develop a depth of flavor that simply can’t be achieved through other cooking methods. The result is a comforting, restaurant-quality dish that’s perfect for chilly evenings or weekend gatherings.

Ingredients for Crockpot Chicken and Gravy

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Step-by-Step Instructions

Making Crockpot Chicken and Gravy is incredibly easy, and the slow cooker does most of the work for you. Follow these simple steps for a delicious homemade meal:

1. Place the boneless, skinless chicken breasts in the crockpot.
2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated.
4. Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Once cooked, shred the chicken in the gravy using two forks.
6. Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Serving Suggestions for Crockpot Chicken and Gravy

This comforting dish pairs beautifully with a variety of side dishes. For a classic pairing, serve the Crockpot Chicken and Gravy over a bed of fluffy white rice or creamy mashed potatoes. The rich, creamy gravy complements these starchy sides perfectly. You could also serve it with buttery biscuits or crusty bread to soak up every last drop of the delicious sauce.

To add some extra veggies to the meal, consider serving Crockpot Chicken and Gravy with a fresh green salad, roasted Brussels sprouts, or steamed broccoli. The possibilities are endless when it comes to creating a well-rounded and satisfying dinner.

Variations on Crockpot Chicken and Gravy

While the classic recipe is delicious as-is, you can easily customize Crockpot Chicken and Gravy to suit your family’s tastes. For a little extra kick, try adding diced jalapeños or a dash of hot sauce to the gravy. If you prefer a creamier texture, you can replace the sour cream with cream cheese or even heavy cream.

Another tasty variation is to add vegetables to the crockpot, such as carrots, peas, or potatoes. These will cook alongside the chicken, creating a complete one-pot meal. You can also experiment with different types of chicken, using thighs or drumsticks instead of breasts for a more flavorful dish.

Frequently Asked Questions

Can I use other types of chicken besides breasts in this recipe?

Yes, you can use other parts of the chicken, such as thighs or drumsticks. Thighs tend to be more flavorful and juicier compared to breasts, making them a great alternative. Just be sure to adjust the cooking time if necessary, as darker meat may require slightly longer to cook. Always ensure that the internal temperature reaches at least 165°F for safe consumption.

How can I modify the recipe for a gluten-free version?

To make Crockpot Chicken and Gravy gluten-free, use gluten-free versions of the ranch dressing mix and brown gravy mix. Many brands offer gluten-free options that provide the same flavor without the gluten. Additionally, check the labels of chicken broth and cream of chicken soup for gluten-containing ingredients and opt for certified gluten-free products.

What can I do if the chicken is dry after cooking?

If your chicken turns out dry, it might be due to overcooking. To prevent this in the future, ensure you’re cooking on the low setting for the recommended time and not opening the lid frequently, as this can release moisture. If you find yourself with dry chicken, you can shred it and mix it back into the gravy to help moisten it. Adding a bit of chicken broth can also help restore moisture before serving.

Can I prepare the ingredients the night before to save time?

Absolutely! You can prepare the ingredients the night before by chopping the parsley, mixing the sauce ingredients, and even seasoning the chicken. Store everything in the refrigerator in airtight containers. In the morning, simply layer the ingredients in the crockpot and set it to cook. This will save you time and make meal prep much easier!

More Related Recipes You Might Enjoy

• Creamy Chicken Stroganoff
• Creamy “Marry Me” Chicken Pasta
• Cheesy Bacon Ranch Potato Pancakes

Crockpot Chicken and Gravy is a true comfort food classic that’s sure to become a family favorite. With its tender chicken, rich gravy, and endless serving possibilities, this dish is the perfect solution for busy weeknights or relaxing weekend gatherings. Give it a try and enjoy the delicious flavors of this easy-to-make crockpot meal!

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