Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, flavor-packed meal that combines tender chicken, buttery Yukon gold potatoes, and a creamy garlic Parmesan sauce.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pound)
- 1 1/2 pound Yukon gold or red potatoes, quartered
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
1. Prepare the Crockpot: Lightly grease the crockpot with cooking spray or butter to prevent sticking.
2. Layer the Ingredients: Place the chicken breasts at the bottom of the crockpot, then add the quartered potatoes and minced garlic on top.
3. Add the Cream and Seasoning: Pour the heavy cream over the chicken and potatoes. Sprinkle the Parmesan cheese, Italian herbs, salt, and pepper evenly over the top.
4. Cook to Perfection: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
5. Serve and Enjoy: Gently stir the dish before serving to coat the chicken and potatoes in the creamy sauce. Serve warm and savor every bite!
Notes
To ensure your Crockpot Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips:
– Opt for boneless, skinless chicken breasts for the most tender and juicy results. Adjust cooking time as needed if using bone-in or skin-on chicken.
– Yukon gold or red potatoes work best, as they hold their shape and texture well during the long cooking process. Avoid using starchy potatoes, which may become mushy.
– Feel free to adjust the amount of garlic, herbs, salt, and pepper to suit your personal taste preferences.
– Cooking times may vary depending on your specific crockpot model and size. Monitor the dish closely and adjust the cooking time as needed to achieve the desired level of tenderness.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams