Crockpot Sausage Casserole is the ultimate comfort food that simmers to perfection in your slow cooker. This hearty and flavorful dish is a breeze to prepare, making it the perfect choice for busy weeknights or cozy weekend gatherings. With just a few simple ingredients and minimal effort, you can create a warm, satisfying meal that will have your family coming back for seconds.
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The Magic of Slow Cooking for Crockpot Sausage Casserole
The secret to the incredible flavor of this Crockpot Sausage Casserole lies in the slow cooking process. By letting the ingredients simmer together for several hours, the flavors have time to meld and develop, creating a depth of taste that simply can’t be achieved with faster cooking methods. The low, steady heat of the slow cooker also helps to tenderize the potatoes, ensuring a perfectly soft and creamy texture in every bite.
Ingredients for a Delicious Crockpot Sausage Casserole
- 1 lb smoked sausage, sliced into rounds
- 4 medium potatoes, diced (or substitute baby potatoes)
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste (optional)
This simple ingredient list packs a flavorful punch, with the sausage providing a savory backbone, the potatoes and vegetables adding texture and nutrition, and the diced tomatoes and broth creating a delicious, saucy base. Feel free to adjust the seasonings to suit your taste preferences or dietary needs.
Step-by-Step Instructions for Crockpot Sausage Casserole
Making this Crockpot Sausage Casserole couldn’t be easier. Just follow these simple steps:
- Prep the Crockpot: Lightly grease the inside of your slow cooker with nonstick spray to prevent sticking and make cleanup a breeze.
- Layer the Ingredients: Add the diced potatoes, chopped onion, and bell pepper to the prepared crockpot. Top with the sliced sausage rounds.
- Add Liquids and Seasonings: Pour in the can of diced tomatoes, including the juice, and the chicken broth. Sprinkle the paprika over the top, and season with salt and pepper to taste (if desired).
- Cook to Perfection: Cover the crockpot and cook on the Low setting for 6-7 hours or on High for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
- Serve and Enjoy: Gently stir the casserole before serving. Ladle into bowls and savor the warm, comforting flavors of this Crockpot Sausage Casserole.
The beauty of this recipe is that it requires minimal hands-on time, allowing you to focus on other tasks while the slow cooker works its magic. Your kitchen will be filled with the mouthwatering aroma of this dish, making it even harder to wait for it to be ready!

Nutritional Information and Health Benefits
Crockpot Sausage Casserole is not only delicious but also packed with nutritional value. Each serving contains a balance of protein from the sausage, complex carbohydrates from the potatoes, and a variety of vitamins and minerals from the bell peppers and tomatoes. The slow cooking process also helps to preserve the natural nutrients in the ingredients, making this a wholesome and satisfying meal choice.
For those looking to make healthier adjustments, you can use turkey or chicken sausage instead of the traditional smoked pork sausage. Additionally, you can increase the vegetable content by adding extra bell peppers, diced carrots, or even zucchini to the mix.
Variations and Customization Ideas
One of the best things about Crockpot Sausage Casserole is its versatility. You can easily customize the recipe to suit your family’s tastes or dietary needs. Here are a few ideas to get you started:
- Vegetarian or Vegan: Omit the sausage and use plant-based protein sources, such as tofu, tempeh, or vegetarian sausage alternatives.
- Spicy: Add a pinch of crushed red pepper flakes or a diced jalapeño pepper to give the casserole a little kick.
- Cheesy: Sprinkle shredded cheddar or mozzarella cheese over the top during the last 30 minutes of cooking for a melty, cheesy finish.
- Herbs and Spices: Experiment with different dried herbs, such as thyme, oregano, or rosemary, or try adding a teaspoon of garlic powder or onion powder for extra flavor.
The possibilities are endless when it comes to customizing your Crockpot Sausage Casserole. Feel free to get creative and make it your own!
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Frequently Asked Questions
Can I do a sausage casserole in a slow cooker? Absolutely! The slow cooker is the perfect appliance for making a delicious and easy sausage casserole. The long, gentle cooking time allows the flavors to meld together beautifully.
Can you put raw sausages in a slow cooker? Yes, you can put raw sausages directly into the slow cooker for this Crockpot Sausage Casserole recipe. The slow cooking process will ensure the sausage is cooked through and tender.
Do I need to cook sausages before putting in casserole? No, you do not need to pre-cook the sausages before adding them to the slow cooker. The sausage will cook perfectly fine in the casserole during the long cooking time.
What do you put in a sausage casserole? The key ingredients for a classic sausage casserole include sliced sausage, potatoes, onions, bell peppers, canned diced tomatoes, and broth or stock. This combination of ingredients creates a hearty, flavorful, and satisfying dish.
Conclusion: Embrace the Comfort of Crockpot Sausage Casserole
Crockpot Sausage Casserole is the ultimate comfort food that’s easy to prepare and bursting with delicious flavors. By letting the slow cooker do the work, you can enjoy a warm, satisfying meal with minimal effort. Whether you’re feeding a crowd or looking for a cozy dinner for two, this versatile recipe is sure to become a new family favorite. So, grab your slow cooker and get ready to savor the comforting goodness of Crockpot Sausage Casserole!
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Discover the Comfort of Crockpot Sausage Casserole Tonight!
- Total Time: 6-7 hours 15 minutes
- Yield: 6 servings 1x
Description
Crockpot Sausage Casserole is the ultimate comfort food that simmers to perfection in your slow cooker. This hearty and flavorful dish is a breeze to prepare, making it the perfect choice for busy weeknights or cozy weekend gatherings.
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 ounce) diced tomatoes
- 2 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Lightly grease the inside of your slow cooker with nonstick spray.
2. Add the diced potatoes, chopped onion, and bell pepper to the prepared crockpot. Top with the sliced sausage rounds.
3. Pour in the can of diced tomatoes, including the juice, and the chicken broth. Sprinkle the paprika over the top, and season with salt and pepper to taste.
4. Cover the crockpot and cook on the Low setting for 6-7 hours or on High for 3-4 hours, until the potatoes are tender.
5. Gently stir the casserole before serving. Ladle into bowls and enjoy.
Notes
For healthier adjustments, use turkey or chicken sausage instead of smoked pork sausage. Increase vegetable content by adding extra bell peppers or zucchini.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams