Description
Crunchy Ranch Cucumber Chips are a delightful and nutritious snack that will have you reaching for more. These thinly sliced cucumbers are coated in a tantalizing ranch seasoning blend, then baked to crispy perfection.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup avocado oil
- 2 tablespoon vinegar
- 1 teaspoon sea salt
- 2 tablespoon ranch seasoning
Instructions
- Preheat the oven to 175°F and line a large baking sheet with parchment paper.
- Wash the cucumbers and slice them into thin, even discs, about 1/8 inch thick.
- In a medium bowl, whisk together the avocado oil, vinegar, sea salt, and ranch seasoning until well combined.
- Pat the cucumber slices dry with paper towels, then dip each one into the seasoning mixture, allowing excess to drip off before placing on the baking sheet.
- Arrange the coated cucumber slices in a single layer on the baking sheet and bake for 3 to 4 hours, or until dehydrated and crispy.
- Let the chips cool slightly before serving.
Notes
Serve with dips like avocado ranch or sour cream and chive dip. Customize with spices or herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g