Description
Crunchy Sesame Chicken Cabbage Salad is a mouthwatering and versatile dish that’s perfect for a light lunch, a refreshing dinner, or a flavorful addition to your meal prep routine. This salad brings together a delightful blend of shredded cabbage, juicy chicken, and a tantalizing sesame-infused dressing, creating a dish that’s bursting with texture and taste.
Ingredients
Scale
- 2 cup cooked chicken breast, shredded or diced
- 4 cup shredded green cabbage
- 2 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 cup toasted almonds or sunflower seeds
- 2 tablespoon sesame seeds
- 1/4 cup soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Instructions
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, olive oil, grated ginger, and minced garlic until well combined. Set the dressing aside while you assemble the salad.
- In a large bowl, combine the cooked chicken, shredded green cabbage, shredded purple cabbage, shredded carrots, chopped green onions, toasted almonds or sunflower seeds, and sesame seeds.
- Pour the prepared dressing over the salad and toss everything together until the ingredients are evenly coated. Serve the Crunchy Sesame Chicken Cabbage Salad immediately and enjoy the delightful flavors and textures.
Notes
To keep your salad fresh and crisp, store the undressed components separately in the refrigerator. When ready to serve, toss the salad with the dressing and enjoy. The salad will keep well for 3-4 days when properly stored.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg