Discover the Easy Baked Caesar Chicken with Creamy Parmesan Sauce

Indulge in the rich and creamy deliciousness of Baked Caesar Chicken with Creamy Parmesan Sauce – a dish that’s sure to become a family favorite. This easy-to-prepare recipe combines tender chicken breasts, a savory Caesar dressing, and a decadent Parmesan cheese topping for a meal that’s both comforting and impressive. Whether you’re hosting a dinner party or simply craving a satisfying weeknight meal, this Baked Caesar Chicken is sure to impress with its irresistible flavors and crispy, golden-brown crust.

Table of Contents

Ingredients for Baked Caesar Chicken with Creamy Parmesan Sauce

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese, divided
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs or croutons, crushed
• 2 tablespoons melted butter
• Salt, to taste

How to Make Baked Caesar Chicken with Creamy Parmesan Sauce

Preheat your oven to 375°F and spray a 9×13 inch baking dish with nonstick spray. If the chicken breasts are uneven in thickness, use a meat pounder to pound them to an even 3/4 to 1 inch thickness.

Sprinkle the chicken breasts on both sides with 1/2 cup of the grated Parmesan cheese, black pepper, and a pinch of salt. Place the seasoned chicken in the prepared baking dish.

In a small bowl, whisk together the Caesar dressing and sour cream. Pour this creamy mixture over each chicken breast, spreading it to coat the meat evenly. Sprinkle the remaining 1/2 cup of Parmesan cheese on top.

Bake the Baked Caesar Chicken at 375°F for 20 minutes. While the chicken is baking, melt the butter and mix it with the crushed panko breadcrumbs or croutons. You can also add more Parmesan, pepper, or garlic powder to the breadcrumb mixture for extra flavor.

After 20 minutes, remove the chicken from the oven and sprinkle the top with the breadcrumb mixture. Return the dish to the oven and bake for an additional 10 minutes.

Finally, turn the oven to broil and broil the Baked Caesar Chicken for about 2 minutes, or until the top is golden brown. Keep a close eye on it to prevent burning.

Once the chicken is done, remove it from the oven, cover it loosely with foil, and let it rest for 5 to 10 minutes before serving. This resting period allows the juices to redistribute, ensuring your Baked Caesar Chicken stays moist and flavorful.

Tips for Perfecting Your Baked Caesar Chicken

To ensure your Baked Caesar Chicken is juicy and tender, be sure not to overcook it. The internal temperature should reach 165°F when measured with a meat thermometer. Letting the chicken rest after baking also helps lock in moisture and flavor.

For added depth of flavor, consider incorporating garlic, fresh herbs, or a sprinkle of lemon zest into the breadcrumb topping. You can also experiment with different types of cheese, such as Asiago or Romano, in place of or alongside the Parmesan.

Serve your Baked Caesar Chicken with a fresh Caesar salad, roasted potatoes, or a side of steamed vegetables for a complete and satisfying meal. The creamy Parmesan sauce also makes a delicious topping for pasta or rice.

Nutritional Information for Baked Caesar Chicken

A single serving of Baked Caesar Chicken with Creamy Parmesan Sauce provides approximately 400 calories, 35 grams of protein, 25 grams of fat, and 8 grams of carbohydrates. The dish is a good source of lean protein, calcium, and several essential vitamins and minerals.

To make the dish even healthier, you can use low-fat or non-fat Greek yogurt in place of the sour cream, and opt for whole wheat breadcrumbs or almond flour for the topping. Additionally, you can serve the chicken with a side of roasted vegetables or a fresh green salad to round out the meal.

FAQs About Baked Caesar Chicken

Can I use homemade Caesar dressing instead of store-bought?

Yes, you can absolutely use homemade Caesar dressing in this recipe. In fact, using your own version can enhance the flavor and allow you to customize the ingredients to your preference. Just ensure that your homemade dressing has a similar consistency to commercial Caesar dressing for the best results. If your dressing is too thick, consider thinning it slightly with a bit of water or lemon juice.

How can I adjust the recipe for a smaller or larger portion?

To adjust the recipe for smaller or larger portions, simply scale the number of chicken breasts and the accompanying ingredients accordingly. For instance, if you are cooking for two, you might use two chicken breasts and proportionally reduce the amount of Caesar dressing, sour cream, and Parmesan cheese. Conversely, if you need to serve a crowd, you can increase the quantities and bake in a larger dish, adjusting the baking time as needed. Always ensure that the chicken reaches an internal temperature of 165°F for safety.

What can I do if I don’t have panko breadcrumbs?

If you don’t have panko breadcrumbs, there are several alternatives you can use. Regular breadcrumbs can work in a pinch, but they may not provide the same crunchy texture. You could also crush up croutons, which will add flavor, or use a mixture of crushed cornflakes or Ritz crackers for a crispy topping. If you’re looking for a gluten-free option, consider using gluten-free breadcrumbs or ground nuts for a unique texture.

Can I freeze Baked Caesar Chicken for later use?

Yes, you can freeze Baked Caesar Chicken! To do so, you should first allow the dish to cool completely after baking. Then, wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container before freezing. It’s best to consume it within 3 months for optimal flavor and texture. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it in the oven until heated through, ensuring the chicken reaches a safe internal temperature.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Crack Chicken Penne
• Creamy Steak Pasta

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