Description
Easy Bacon-Wrapped Jalapeño Popper Potato Wedges are the ultimate combination of crispy, creamy, and spicy! Perfect for parties and game days, this dish brings a delightful mélange of flavors and textures that will have everyone reaching for more.
Ingredients
Scale
- 4 large russet potatoes
- 8 ounce cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 fresh jalapeños, halved and seeded
- 12 slices bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Cut each russet potato into wedges and place in a single layer on a baking sheet.
- In a mixing bowl, combine garlic powder, onion powder, salt, and black pepper; sprinkle over potato wedges.
- Bake potato wedges for about 25 minutes until starting to soften.
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until homogenous.
- Fill each jalapeño half generously with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Place bacon-wrapped jalapeños on top of partially baked potato wedges.
- Return to oven and bake for an additional 20-25 minutes until bacon is crispy and potatoes are golden brown.
- Let cool slightly before serving.
Notes
These Easy Bacon-Wrapped Jalapeño Popper Potato Wedges are perfect for any gathering, whether it’s a party or a game day. Pair them with refreshing drinks like beer or iced tea.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg