Create Irresistible Easy Cheesy Meatball Subs Tonight!

Get ready to dive into a mouthwatering masterpiece of flavors with our Easy Cheesy Meatball Subs! This irresistible recipe combines tender, savory meatballs, a rich marinara sauce, and melty layers of gooey cheese, all nestled between toasted sub rolls. It’s a comfort food delight that’s sure to satisfy even the heartiest of appetites. Whether you’re feeding a crowd or treating your family to a cozy weeknight meal, these Easy Cheesy Meatball Subs are a surefire hit!

Table of Contents

Ingredients for the Perfect Easy Cheesy Meatball Subs

To craft these delectable subs, you’ll need a few simple, yet flavorful ingredients. Get ready to create a culinary sensation that’s sure to have everyone coming back for more!

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

For the Subs:

• 1½ cups marinara sauce
• 4–6 hoagie rolls or sub buns
• 2 cups shredded mozzarella cheese
• ½ cup shredded provolone cheese (optional)
• Fresh parsley or basil, chopped (for garnish)

The beauty of these Easy Cheesy Meatball Subs is their versatility. Feel free to experiment with different types of cheese, such as cheddar or Parmesan, to find your perfect flavor combination. You can also swap out the ground beef for ground turkey or chicken for a healthier spin on the classic.

Crafting the Tender, Flavorful Meatballs

The key to these Easy Cheesy Meatball Subs is the meatballs themselves. By following a few simple steps, you’ll have juicy, seasoned meatballs that are the star of the show.

Preparing the Meatballs:

Start by preheating your oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix the ingredients until just combined, being careful not to overmix.

Next, roll the mixture into 1–1.5 inch meatballs and place them on a parchment-lined baking sheet. This ensures the meatballs retain their shape and don’t stick to the pan.

Cooking the Meatballs:

For the perfect texture, you can either bake the meatballs in the preheated oven for 18–20 minutes, or pan-fry them in a skillet over medium heat, turning occasionally until browned on all sides. The baked meatballs will have a slightly crisper exterior, while the pan-fried version will have a delightful sear.

Simmering the Meatballs in Marinara Sauce

After cooking the meatballs, it’s time to let them simmer in a rich, flavorful marinara sauce. This step is crucial for building layers of taste and ensuring the meatballs are infused with the perfect balance of savory and tangy notes.

In a large saucepan, bring the marinara sauce to a gentle simmer. Carefully add the cooked meatballs and let them simmer for 10–15 minutes, allowing the flavors to meld together seamlessly. The longer the meatballs simmer, the more the sauce will permeate and enhance their flavor.

Preparing the Toasted Rolls

While the meatballs are simmering, it’s time to prepare the perfect vessel for your Easy Cheesy Meatball Subs – the sub rolls. Slice the rolls open, but not all the way through, creating a hinged pocket for the meatballs and sauce.

For an extra layer of crunch and flavor, you can optionally brush the rolls with a bit of melted butter or olive oil before toasting them in the oven for 3–5 minutes. This will give the bread a golden-brown crust and amplify the overall texture of the subs.

Assembling the Easy Cheesy Meatball Subs

Now, it’s time to bring everything together and create the ultimate Easy Cheesy Meatball Subs. Start by spooning the meatballs and sauce into each toasted roll, making sure to distribute them evenly.

Next, layer on the shredded mozzarella and provolone cheeses, ensuring the subs are blanketed in a gooey, melty goodness. For the final touch, place the stuffed rolls under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.

Before serving, you can sprinkle a bit of fresh chopped parsley or basil on top for a pop of color and additional flavor.

Serving and Enjoying the Easy Cheesy Meatball Subs

These Easy Cheesy Meatball Subs are best enjoyed hot and fresh, straight from the oven. Serve them alongside your favorite sides, such as a crisp salad, garlic bread, or even a heaping pile of crispy french fries for the ultimate comfort food experience.

Whether you’re hosting a gathering or treating your family to a cozy weeknight meal, these Easy Cheesy Meatball Subs are sure to be a hit. The combination of tender meatballs, savory marinara, and melted cheese is a surefire crowd-pleaser that will have everyone reaching for seconds.

More Related Recipes You Might Enjoy

• Maple Bourbon Bacon Glazed Meatball Subs
• Bourbon BBQ Bacon Wrapped Pork Tenderloin
• Garlic Butter Beef Cheeseburger Rollups

FAQs about Easy Cheesy Meatball Subs

How can I customize my Easy Cheesy Meatball Subs to fit dietary restrictions?

There are several ways to customize Easy Cheesy Meatball Subs to accommodate dietary restrictions. For gluten-free options, use gluten-free breadcrumbs and sub rolls. If you’re looking for a low-carb alternative, you can serve the meatballs over a bed of zucchini noodles or in lettuce wraps instead of bread. For a dairy-free version, substitute the cheeses with plant-based cheese alternatives. Additionally, you can use lean ground turkey or chicken instead of beef for a healthier meat option. Always check labels for hidden allergens in sauces and condiments to ensure they meet your dietary needs.

What is the best way to reheat leftover Easy Cheesy Meatball Subs?

The best way to reheat leftover Easy Cheesy Meatball Subs is to first separate the meatballs and sauce from the bread to prevent sogginess. Place the meatballs and sauce in an oven-safe dish and cover it with foil. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. For the bread, you can toast it in a toaster oven or on a grill for a few minutes to regain its crunch. Once everything is heated, assemble the sub again with fresh cheese and enjoy!

Can I use frozen meatballs for Easy Cheesy Meatball Subs, and how would that affect the cooking process?

Yes, you can use frozen meatballs for Easy Cheesy Meatball Subs, which can save time and effort. If using frozen meatballs, you can either bake them according to the package instructions or simmer them in the marinara sauce for a longer period, approximately 20-30 minutes, to ensure they are heated through. Keep in mind that using frozen meatballs may slightly alter the flavor and texture, so choose high-quality pre-made options for the best results. You may also need to adjust the amount of sauce to accommodate the extra moisture released during cooking.

What are some creative toppings or additions for Easy Cheesy Meatball Subs?

To elevate your Easy Cheesy Meatball Subs, consider adding creative toppings or fillings. Some popular options include sliced jalapeños or banana peppers for a spicy kick, roasted red peppers for sweetness, or sautéed mushrooms for an earthy flavor. You can also drizzle a balsamic glaze or pesto sauce on top for extra zest. Fresh arugula or spinach can add a nice crunch and nutritional boost. For an extra cheesy experience, try layering different types of cheese or adding a sprinkle of parmesan before broiling the assembled subs.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print