Description
Easy Crockpot Honey Garlic Meatballs are a quick and easy meal that combines sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 32 ounce fully cooked frozen meatballs
- 1 cup honey
- 1/2 cup brown sugar
- 2 cup ketchup
- 2 tablespoon soy sauce
- 3 cloves garlic, minced
Instructions
- In a medium bowl, combine the honey, brown sugar, ketchup, soy sauce, and minced garlic. Whisk them together until the mixture is smooth and the sugar is well incorporated.
- Place the frozen meatballs directly into the slow cooker. Pour the prepared sauce over the meatballs, ensuring that each one gets a nice coating. Stir gently to make sure they are evenly covered.
- Cover the crockpot and set it to cook on low for 3 to 4 hours or on high for 2 to 3 hours. Stir the meatballs once or twice during cooking.
- Once the cooking time is up, give the meatballs a gentle stir and serve as appetizers or over rice.
Notes
Optional garnishes include sesame seeds and chopped green onions or parsley.
Nutrition
- Serving Size: 5 meatballs
- Calories: 275
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg