Savor Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce

Elevate your dinner plans with these incredibly delicious Easy Garlic Butter Steak Bites smothered in a luscious Parmesan cream sauce. This quick and effortless recipe delivers bold, restaurant-quality flavors that will have your taste buds dancing with joy. Whether you’re craving a comforting weeknight meal or an impressive dish to serve guests, these steak bites are sure to impress.

Table of Contents

Ingredients for the Easy Garlic Butter Steak Bites

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Ingredients for the Parmesan Cream Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes for a little heat

Instructions for the Easy Garlic Butter Steak Bites

Prep the Steak: Pat your steak cubes dry and season generously with salt and pepper.

Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding. Sear 2–3 minutes per side until browned. Remove from the pan and set aside.

Make the Garlic Butter: In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant (about 30 seconds). Return steak to the skillet, toss to coat, then remove from heat.

Instructions for the Parmesan Cream Sauce

Prepare the Parmesan Cream Sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan and whisk until smooth and thickened (about 3–5 minutes).

Combine and Serve

Pour the Parmesan cream sauce over the Easy Garlic Butter Steak Bites or serve it on the side. Garnish with freshly chopped parsley. Enjoy this dish over pasta, mashed potatoes, or roasted vegetables for a complete and satisfying meal.

Storage and Reheating Tips

Store any leftover Easy Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak bites on the stove with a splash of cream or milk to loosen the sauce.

Variations to Try

For an umami boost, sauté sliced mushrooms and add them to the Easy Garlic Butter Steak Bites. Mix in fresh spinach or kale for extra greens. Sprinkle on crispy bacon bits for a delightful crunch.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 15g
Carbs: 8g
Fat: 35g

Note: Nutrition values are estimates and may vary depending on the specific ingredients used.

More Related Recipes You Might Enjoy

• Creamy Garlic Sauce Steak
• Creamy Garlic Chicken
• Garlic Parmesan Steak Bites

FAQs

How do I prevent my steak bites from becoming tough?

To prevent your steak bites from becoming tough, it’s essential to choose the right cut of meat, such as sirloin or ribeye, which are more tender. Additionally, ensure that you don’t overcook the steak; searing for 2-3 minutes per side on medium-high heat usually suffices. Allow the steak to come to room temperature before cooking, and let it rest for a few minutes after cooking to retain moisture. Cutting the steak against the grain also helps in achieving a more tender bite.

Can I use a different type of fat instead of butter for the garlic sauce?

Yes, you can substitute butter with other fats like olive oil or ghee if you’re looking for a dairy-free option. However, keep in mind that butter adds a rich flavor and creaminess that enhances the dish. If you use olive oil, consider adding a splash of cream or coconut milk to achieve a similar richness to the sauce. Just be cautious with the cooking temperature, as olive oil has a lower smoke point than butter.

What can I do if I don’t have heavy cream for the sauce?

If you don’t have heavy cream on hand, you can substitute it with a mixture of milk and butter. For every cup of heavy cream, combine ¾ cup of milk with ¼ cup of melted butter. Alternatively, you can use half-and-half, which will give you a similar creamy texture, or even Greek yogurt for a healthier option, though this may alter the flavor slightly. Just remember to heat the sauce gently if using yogurt to prevent curdling.

How can I make the dish spicier without altering the main recipe?

To add some heat to your Easy Garlic Butter Steak Bites, consider incorporating crushed red pepper flakes or a dash of cayenne pepper into the garlic butter sauce. You can also marinate the steak bites in a spicy marinade before cooking, or serve the dish with a spicy dipping sauce like sriracha or a spicy aioli on the side. Another option is to add sliced jalapeños or other fresh hot peppers when sautéing the garlic in the butter for an extra kick.

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