Description
Garlic Butter Roasted Cauliflower is a simple yet flavorful dish that will have your taste buds dancing with delight. This recipe offers a delicious way to incorporate more vegetables into your diet while indulging in a comforting and satisfying side dish.
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoon butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 tablespoon dried parsley
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Prepare the cauliflower by breaking it into small, evenly-sized florets and placing them in a baking dish or on a baking sheet.
- Make the garlic butter by melting the butter in a saucepan or microwave, then stirring in the minced garlic, garlic salt, black pepper, and dried parsley.
- Coat the cauliflower by drizzling the garlic butter over it and tossing to coat evenly. Sprinkle half of the Parmesan cheese over the top.
- Roast the cauliflower for 15 minutes, then remove it from the oven, stir, and sprinkle the remaining Parmesan cheese over the top. Continue roasting for another 10 to 15 minutes, or until the cauliflower is tender and golden-brown.
- Serve warm and enjoy!
Notes
Using fresh, high-quality ingredients is crucial to ensuring the best Garlic Butter Roasted Cauliflower. Consider adding other vegetables like broccoli or carrots for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg