Savor Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots Tonight!

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the ultimate comfort food dish that’s perfect for a cozy family dinner. This meal features juicy, flavor-packed chicken, creamy dreamy mashed potatoes, and sweet caramelized carrots – a complete plate of deliciousness that’s surprisingly easy to make at home. With just a few simple steps, you can transform humble ingredients into a restaurant-quality meal that will have everyone at the table asking for seconds.

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Ingredients for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

To make this comforting dish, you’ll need a few key ingredients:

For the Garlic Herb Chicken

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced or grated
• 1 teaspoon dried thyme or a few sprigs fresh thyme
• 1 teaspoon dried Italian herbs or mixed herbs (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potatoes

• 4 large russet potatoes, peeled and cut into 2–3 inch chunks
• 4 tablespoons butter
• 1/2 cup whole milk, warmed
• 2 oz cream cheese (optional, for extra creaminess)
• Salt and black pepper, to taste

For the Glazed Carrots

• 1 lb carrots, peeled and sliced in half if large
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon honey
• 1 grated or minced garlic clove

For the Optional Pan Sauce

• 1 shallot, minced (or 1/4 small onion, finely minced)
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 2 tablespoons cold butter

How to Make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Start the Potatoes

First, get the potatoes going. Add the potato chunks to a pot of cold salted water, bring to a boil, and cook until fork-tender, about 15 minutes. Drain the potatoes, return them to the hot pot for 1–2 minutes to steam-off excess moisture, then cover and set aside.

Roast and Glaze the Carrots

Preheat your oven to 425°F (220°C). Toss the carrots with 1 tablespoon olive oil, salt, and pepper on a parchment-lined baking sheet. Roast for 25–35 minutes until tender and lightly caramelized.

As the carrots are nearing the end of roasting, melt 2 tablespoons butter with 1 tablespoon honey and 1 grated garlic clove in a small pan until bubbly and fragrant (about 30 seconds). Pour this irresistible honey-butter glaze over the hot carrots and toss to coat.

Cook the Garlic Herb Chicken

Next, let’s tackle the juicy Garlic Herb Chicken. Pat the chicken breasts dry and season them all over with salt, pepper, minced garlic (or half of it), and the thyme/herbs, rubbing it in with 1 tablespoon of olive oil.

Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for 5–6 minutes per side, or until golden brown and cooked through (165°F internal temperature). Transfer the chicken to a plate and tent with foil to keep it warm.

Make the Optional Pan Sauce

If you want to take this meal to the next level, make a quick pan sauce. In the same skillet over medium heat, sauté the minced shallot and remaining garlic for 1–2 minutes.

Deglaze the pan with the white wine, scraping up any browned bits; let it simmer for 2–3 minutes to reduce slightly. Then, add the chicken stock and continue simmering until the sauce has thickened up nicely.

Finally, whisk in 2 tablespoons of cold butter off the heat until the sauce is silky smooth. Season with salt and pepper to taste.

Finish the Mashed Potatoes

While the chicken rests, mash the hot potatoes. In a small saucepan, warm the 4 tablespoons of butter, cream cheese, and milk just until melted and combined.

Stir this warm, creamy mixture into the mashed potatoes until they’re smooth and luxurious. Season with salt and pepper to your liking.

Plate and Serve

To serve, spoon a generous portion of the creamy mashed potatoes onto each plate. Top with slices of the juicy Garlic Herb Chicken.

Add a helping of the honey-butter glazed carrots on the side, and if you made the pan sauce, spoon that over the chicken and potatoes. Garnish with fresh herbs for a restaurant-worthy presentation.

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a true comfort food classic that’s sure to satisfy your cravings for a hearty, flavorful meal. The combination of tender chicken, buttery potatoes, and sweet caramelized carrots is simply irresistible. Enjoy!

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FAQs About Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Can I use different herbs or spices for the Garlic Herb Chicken?

Absolutely! While the recipe calls for thyme and Italian herbs, you can customize the flavor by using other herbs like rosemary, oregano, or parsley. Fresh herbs can add a vibrant flavor, while dried herbs are convenient and still effective. Additionally, you could experiment with spices such as paprika or cumin to give your chicken a different twist. Just be sure to adjust the quantity based on the intensity of the herbs or spices you choose.

How can I make the mashed potatoes healthier without sacrificing flavor?

To make your mashed potatoes healthier, consider substituting some of the butter and cream with Greek yogurt, which adds creaminess and protein while reducing fat. You can also use vegetable broth instead of milk for added flavor with fewer calories. Adding garlic or roasted garlic can enhance the taste without extra calories. Lastly, incorporating cauliflower into your potatoes can increase the nutrient content while providing a lighter texture.

What is the best way to reheat Garlic Herb Chicken without drying it out?

The best way to reheat Garlic Herb Chicken is to use a gentle method to prevent it from drying out. Preheat your oven to 350°F (175°C) and place the chicken in a baking dish. Add a splash of chicken broth or water to keep it moist, and cover the dish with foil. Heat for about 15-20 minutes, or until the chicken is warmed through. Alternatively, you can reheat it in a skillet over low heat, adding a little broth or oil for moisture.

Can I make Garlic Herb Chicken and Mashed Potatoes in advance?

Yes, you can prepare both the Garlic Herb Chicken and Mashed Potatoes in advance. Cook the chicken and let it cool before storing it in an airtight container in the refrigerator for up to three days. For the mashed potatoes, you can make them ahead of time and reheat them, adding a little milk or broth to restore creaminess. If you plan to freeze, consider freezing the chicken and mashed potatoes separately, as this helps maintain their textures when defrosting and reheating.

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