Savor the Flavor with Garlic Parmesan Cheeseburger Bombs Today!

Get ready to experience the ultimate in cheesy, garlicky deliciousness with the Garlic Parmesan Cheeseburger Bomb! This irresistible dish combines ground beef, melted Parmesan, and a flaky biscuit dough shell, all coated in a mouthwatering garlic butter. Perfect for parties, game nights, or a quick and satisfying dinner, these cheeseburger bombs are guaranteed to be the star of the show.

Table of Contents

Ingredients for Garlic Parmesan Cheeseburger Bombs

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 tbsp minced garlic
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 1 tbsp chopped parsley (optional)

The key to this recipe is using fresh, high-quality ingredients. If you can’t find refrigerated biscuit dough, you can substitute your favorite homemade biscuit recipe. And for the cheese, feel free to experiment with different varieties or a blend of your favorites.

Step-by-Step Instructions to Make Garlic Parmesan Cheeseburger Bombs

Cook the Beef

In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess grease, then season the beef with the garlic powder, onion powder, salt, and black pepper. Stir in the Parmesan cheese and set the mixture aside to cool slightly.

Prepare Garlic Butter

In a small bowl, mix the melted butter with the minced garlic. Set this garlic butter aside.

Assemble the Bombs

Preheat your oven to 375°F (190°C). Flatten each biscuit dough piece and place some of the beef mixture and a sprinkle of cheddar cheese in the center. Fold and pinch the edges to seal, forming a ball.

Add Flavor

Place each cheeseburger bomb seam-side down on a lined baking sheet. Brush the tops with the garlic butter mixture.

Bake

Bake the cheeseburger bombs in the preheated oven for 12-15 minutes or until they’re golden brown.

Finish and Serve

Brush the cheeseburger bombs with the remaining garlic butter after baking. Sprinkle with chopped parsley if desired, and serve them warm and irresistible!

Garlic Parmesan Cheeseburger Bomb 12 Minutes Ultimate Delicious

Serving Suggestions for Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are incredibly versatile and pair well with a variety of sides. Try serving them with crispy fries, a fresh garden salad, or tangy pickled onions for a complete and satisfying meal. For dipping, a creamy garlic aioli or a tangy barbecue sauce would be the perfect accompaniment. They’re sure to be a hit at your next party, game night, or casual family dinner.

Variations of Garlic Parmesan Cheeseburger Bombs

While the classic Garlic Parmesan Cheeseburger Bomb is hard to beat, you can have fun experimenting with different variations. Try using ground turkey, chicken, or even plant-based meat alternatives for a healthier twist. Swap out the Parmesan for other cheeses like cheddar, mozzarella, or pepper jack. You could also add diced jalapeños, caramelized onions, or crispy bacon for an extra burst of flavor.

Tips for Perfect Garlic Parmesan Cheeseburger Bombs

To ensure your Garlic Parmesan Cheeseburger Bombs turn out perfectly every time, here are a few tips to keep in mind:

  • Make sure to roll the biscuit dough evenly, so the bombs have a consistent thickness and cook evenly.
  • Be gentle when sealing the edges to prevent the filling from leaking out during baking.
  • Brush the tops generously with the garlic butter to achieve a crispy, flavorful crust.
  • Keep a close eye on the bombs during baking to avoid overbrowning or dryness.

Frequently Asked Questions (FAQs)

How to thicken up garlic parmesan sauce?

If you’d like to thicken up the garlic parmesan sauce, you can try a few different methods. One option is to make a roux by melting a bit of butter in a saucepan, then whisking in an equal amount of all-purpose flour. Cook the roux for a minute or two, then slowly whisk in the garlic parmesan sauce until it reaches your desired consistency. Alternatively, you can mix a cornstarch or arrowroot slurry (equal parts cornstarch/arrowroot and water) into the sauce and simmer it until thickened.

How to make garlic cheeseburger bites?

To make garlic cheeseburger bites, simply follow the same assembly instructions as the Garlic Parmesan Cheeseburger Bombs, but instead of forming them into larger balls, divide the beef mixture and cheese into smaller, bite-sized portions. Flatten each piece of biscuit dough, place the filling in the center, and seal the edges to create individual cheeseburger bites. Bake as directed, and enjoy these delicious, handheld snacks.

How to use burger bomb seasoning?

The burger bomb seasoning used in this recipe is a simple combination of garlic powder, onion powder, salt, and black pepper. You can use this seasoning blend in a variety of ways, such as:

  • Sprinkling it on raw ground beef before forming patties for burgers
  • Mixing it into meatballs or meatloaf before baking
  • Rubbing it on chicken, pork, or steak before cooking
  • Stirring it into rice, pasta, or roasted vegetables for extra flavor

The key is to use it judiciously, as the seasoning is quite potent. Start with small amounts and adjust to your taste preferences.

Do burger cheese slices melt?

Yes, burger cheese slices are designed to melt smoothly and evenly, making them the perfect choice for cheeseburgers and other cheese-centric dishes. The specific type of cheese you use, as well as factors like the thickness of the slice and the cooking temperature, can all affect how well the cheese melts. Shredded or crumbled cheese can also be used, but sliced cheese tends to provide a more uniform and gooey melted texture.

Conclusion

The Garlic Parmesan Cheeseburger Bomb is a culinary masterpiece that combines all the best flavors into one irresistible package. With its juicy beef, melted Parmesan, and buttery garlic coating, this dish is sure to be a hit with family and friends. So, gather your ingredients, follow the easy instructions, and prepare to be amazed by the unbelievable taste of these cheeseburger bombs. Enjoy!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

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Garlic Parmesan Cheeseburger Bomb 12 Minutes Ultimate Delicious

Savor the Flavor with Garlic Parmesan Cheeseburger Bombs Today!


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  • Author: Marrinne Gayle
  • Total Time: 35
  • Yield: 8 1x

Description

Get ready to experience the ultimate in cheesy, garlicky deliciousness with the Garlic Parmesan Cheeseburger Bomb! This irresistible dish combines ground beef, melted Parmesan, and a flaky biscuit dough shell, all coated in a mouthwatering garlic butter.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 tbsp minced garlic
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 1 tbsp chopped parsley (optional)

Instructions

1. In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess grease, then season the beef with the garlic powder, onion powder, salt, and black pepper. Stir in the Parmesan cheese and set the mixture aside to cool slightly.

2. In a small bowl, mix the melted butter with the minced garlic. Set this garlic butter aside.

3. Preheat your oven to 375°F (190°C). Flatten each biscuit dough piece and place some of the beef mixture and a sprinkle of cheddar cheese in the center. Fold and pinch the edges to seal, forming a ball.

4. Place each cheeseburger bomb seam-side down on a lined baking sheet. Brush the tops with the garlic butter mixture.

5. Bake the cheeseburger bombs in the preheated oven for 12-15 minutes or until they’re golden brown.

6. Brush the cheeseburger bombs with the remaining garlic butter after baking. Sprinkle with chopped parsley if desired, and serve them warm and irresistible!

Notes

These Garlic Parmesan Cheeseburger Bombs are incredibly versatile and pair well with a variety of sides. Try serving them with crispy fries, a fresh garden salad, or tangy pickled onions for a complete and satisfying meal. For dipping, a creamy garlic aioli or a tangy barbecue sauce would be the perfect accompaniment.

  • Prep Time: 20
  • Cook Time: 15
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Sugar: 2
  • Sodium: 600
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 75

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